Blend of Merlot (70%), Cabernet Sauvignon (15%) and Cabernet Franc (15%). Dark ruby color with a garnet rim. Aromas of dark berry fruit, violets, wood smoke and leather. Blackberry, black plum, black currant fruit flavors with a distinct note of dark chocolate. Hint of black pepper spice on the long and earthy finish. Chewy tannins and a big hit of acidity, which will probably tone down with more bottle age. Needs a bit more rest. Thanks for sharing, Keith S! — 5 months ago
Last bottle. Time to drink is now, don’t think this will improve from here. Needed a bit of air to come together, but overall remained somewhat muted. — 6 months ago
Popped and poured; enjoyed over the course of 90 minutes. The 2012 pours a deep ruby/purple with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of Montmorency cherry, blackberry, dill, toasted coconut, olive, zatar, and a touch of vanilla. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. This only got better with air and might be my favorite young Tondonia since I first drank the 2006 vintage. Really good stuff already! Drink now with some patience and through 2042. — 9 months ago
Inky in color with short purple rim.
Strong nose of black currants, plums, oak, tar, licorice, spices, charcoal and light blood notes.
Full-bodied and bold with medium acidity and long legs.
Dry on the palate with black currants, black plums, dark chocolates, oak, spices, licorice, tobacco and peppercorn.
Long finish with round tannins and tangy cherries.
This is a delicious Syrah from Red Mountain in Washington State. Rich and extracted, yet not in your face kind of wine.
This Single Vineyard Syrah is well balanced with nice complexity. Fruit forward and spicy.
I had the 2022 not too long ago, and it definitely gets better with age. Will continue to age nicely in the next 7 years.
Good by itself as a sipping wine. A New world Syrah on the nose and palate.
100% Syrah grapes were aged for 18 months in 50% new oak barrels. 80% french and 20% American oak barrels. A small production of only 3,000 bottles. Unfiltered.
14.5% alcohol by volume.
92 points.
$40. — 2 days ago
Last had this vintage a couple years ago. These obviously have a long life ahead of them. With some nice air, this does open up. Wonderful dark fruit and earth aromas. Tannins are quite present and a bit bitter (not in a bad way at all). Excellent acid on the finish. Delicious pairing with kinderhook pork chops with tutto porchetta seasoning. — 5 months ago
Really nice St. Emilion satellite wine. After 30 min the palate is ripe with red and black fruit and vegetation. The tannic bite on the back end is soft and smooth. Great QPR — 9 months ago
Balance and soft textures thirty years! Say ten years after acquiring from JR whose email says matriarch passing freed up this library holding back then. — 2 months ago
1989 vintage. Last tasted 3 years ago (9.6). Nice fill. Durand used to open. Cork 95% saturated with extensive bottle rim cleaning involved before pouring. Not decanted. Tight, minty nose throughout along with a decided, lingering zinc note under the tongue at the finish line. Tasted 2 hours after opening. Power but without delineation. Just a consistent, forgettable push. Nothing wrong with the wine...it just needed more air/time and a decant but it wasn't my call. Feel like the zinc flavor would have dissipated/blown off with more time. Good but more memorable for what it wasn't vs what it was. Pity and an entire wasting of what could have been. 11.21.25. — 17 days ago
Always excellent. Young but beautiful with an hour of air — 8 months ago
Lyle Fass

Founder Fass Selections
This is drinking so well. Nose of cassis, redcurrant, classic Margaux flowers, green peppercorn (Carmenere), crazy florals, just a masterful nose. Leather and glorious spice. Palate is wide and sleek, elegant and decadent than sharply concentrated and sweet. The tannins are sweet and aggressive but the fruit is extraordinary and in a few hours I see this being even more supple. Fantastic. — 6 days ago