Lance E. Farman

9.2

Pinot Blanc in here?!? What a trip and aging interestingly. — 4 days ago

John Chawluk

9.1

Very good Burgundy. Glad we could find it in Pennsylvania! — 3 months ago

with Scotti

Ericsson

9.4

Great white wine. Btg @ Thyme Restaurant — 6 months ago

Pooneet K

9.0

Nice savigny but didn’t meet expectations for a premier cru. A bit one note and even thin at first. Much air didn’t help that much either. Certainly still a nice wine but just didn’t quite live up. — 6 months ago

romo

9.4

Called NSG. Roses and new paint, poached pear, orange zest. Captivating. — 7 months ago

Sean Lee

9.1

Enjoying this — 8 months ago

Jason Keefer

9.1

Fruit forward with a nice earthy, barn-y, fried herb backbone! Very lush and unapologetic, ten years more in the bottle should help it integrate. — 10 months ago

with Natasha

Tom Casagrande

9.3

So good, deep crisp cherry and loads of crushed rock minerality. Long, balanced, and soft. — 23 days ago

Matthew Cohen

9.3

Perfect Savigny. So precise. Great precise cherry fruit. A hint of bitterness. Stunning acidity.

Fass selections — 4 months ago

Douglas Braun

9.3

2017- Vintage - so pretty earth and violets , raspberry fruit, - so balanced as far as fruit and tannins, nice finish - good time to drink — 4 months ago

Matt Perlman

9.3

Nose of cherries, earth, pine, palate is cool and composed, maybe a bit reserved, distinctly red fruited with ample spice and stemmy grip. Feels like it needs more time but elegant — 6 months ago

Scott@Mister A’s-San Diego

9.3

2022 vintage. Last tasted 9.29.25 (9.4) and 3.26.25 (9.4). Staff Burgundy tasting. Gained a little muscle and body and not quite as delicate as previous visits. Still...very nicely made and delicious. 2.17.26. — 7 months ago

Gregory Fulchiero

9.2

Well integrated - velvety and fine tannins - fruit still with crispness - dried flowers in the nose. Subtle earth. Outstanding. — 8 months ago

Elmars

9.0

Great Pinot Noir, well balanced — 2 months ago

Lyle Fass

Founder Fass Selections

9.1

Gorgeous, silky, elegant, ripe, fresh, and energetic. Melts in the mouth. Just lovely. — 3 months ago

Daniel Sullivan

9.5

Brilliant ruby color.
Complex red fruit, forest floor nose.
Lively acidity and light chalky tannins. Still has time to age and develop. — 4 months ago

Matthew Cohen

9.2

N: clean cherry. Lovely florals.

P: very well made. Cherry.

* darkroom

Martines 32 — 5 months ago

Jon Tate

9.3

Good French Pinot. April’s birthday at City Hall Steakhouse — 6 months ago

Chris MacLean

9.0

Blunted but not without charm — 7 months ago

Nishith Jobanputra

8.9

Winestone. — 8 months ago