Deep garnet opaque, light body, bright red berries and minerals, nice acidity with well balanced tannins — 9 months ago
Nice touch of yeast but not over done.
Over delivers for the price point. — 5 years ago
Vino color rubí con cuerpo denso y clarificado. Notas de amaderadas, frutos rojos, zarzamora, vainilla, canela. Vino muy bien balanceado, con astringencia y acidez media.
Este vino tiene una alta retención y sin duda cada sorbo invita al siguiente.
Recomendable al 100. — 7 years ago
A beautiful bottle showing really well right now — 7 years ago
Very citrusy, hint petrol, some hazelnut notes. Faint tropical undercurrent. Apricots, Passionfruit. Not my style - just too tropical. Ok though. Just to pricey. — 13 days ago

Another catch up wine from weeks ago. This was delicious. Still very young, with great potential ahead. — 6 months ago
Holding up very nicely since last time in 2021. Last one I think — 9 months ago
I really regret opening this and wish I had kept racked, but the fruit was bright, almost jammy. Light on tannins, alcohol medium, very smooth. Also a great French red. — 5 years ago
Adi jan21 Ce Mar — 6 years ago
Love this producer - CM so well made. Cream and butterscotch, some Carmel, of course there’s wonderful citrus on top. Love trying various vintages of this. Bravo — 7 years ago
Very enjoyable — 4 months ago
2019 vintage. Decanted and tasted after one hour. Non-committal nose. Light-medium/medium body. Grace and elegance with some dark fruit and earthy markers placed throughout. Overall, it is flowing fairly seamlessly now without bumping into any sharp edges. Expected a bigger wine. Pleased it wasn’t. No previous experience with this wine/producer but maan…having a half-case of this (or more) would really be nice as this covers an absolute ton of food options. 3.13.26. — 8 months ago
Would give it more time. Pleasurable but feels like it has a lot more to offer after more integration and the unfolding of the contents in the bottle. — 7 years ago
Brioche, macadamia, citrus curd. Understated and taut, as the best Pernand whites have to be. This will be even more special in 5-6 years. — 7 years ago
Pinotman /// Andreas
More stuffing compared to the village, rich and round, seems like a big wine. Lemon, lemon curd, orchard, flinty and saline. Shows me again this is not my kind of producer. Perhaps this will mellow out over time for now I pass. As all the other white Burghs $$$. — 13 days ago