Château Haut Saint Georges

Château Puech-Haut

Tête de Bélier Saint-Drézéry Blanc White Rhône Blend 2018

Paul J
9.6

Vibrant gold/yellow color. Awesome nose filled with melons, minerality, cream, and a hint of cigarettes. Complex, unique wine. A little funk mid-palate that has some bite. Medium plus depth and medium finish. Resembles the ‘15 vintage I had. If you can find a better or more unique white for under $20 I’d like to try it. This rocks!! — 18 days ago

Brooke Weaver Jakubowski
with Brooke
Tom, Paul and 3 others liked this

Château Barde-Haut

Saint-Emilion Grand Cru 2001

Absolutely delicious 🍷 so smooth and balanced — a month ago

Laura liked this

Jacques-Frédéric Mugnier

Clos de la Maréchale Nuits-Saint-Georges 1er Cru Pinot Noir 2005

This was drinking beautifully, still young needing some air showing rich red & dark cherry fruit, lots of spice, earth & violet — 11 days ago

Jean-Philip, Scott@Mister and 8 others liked this

Château Barde-Haut

Saint-Émilion Red Bordeaux Blend 2020

Tastes like good St Emilion. Cassis, red fruit, earthworm, minerals, nice smooth tannins, some pine and slight cocoa. Lovely. 93. — a month ago

Ted, Ray and 5 others liked this

Château Macquin (Saint Georges)

Saint-Georges-Saint-Émilion Red Bordeaux Blend 2019

Delicious, and great value! Strong blackberry notes with hint of tobacco. — a month ago

Domaine Robert Chevillon

Les Vaucrains Nuits-Saint-Georges 1er Cru Pinot Noir 2014

This was drinking well showing red & black fruits, earth, savory spices, mineral & violets. — a month ago

Juan, Ira and 4 others liked this

Domaine Mugneret-Gibourg

Les Chaignots Nuits-Saint-Georges 1er Cru Pinot Noir 2008

This needed an hr of air to fully open revealing bright red fruits with good acidity, mineral & spice — 2 months ago

web, Juan and 5 others liked this

Domaine Robert Chevillon

Les Chaignots Nuits-Saint-Georges 1er Cru Pinot Noir 2012

Not part of our little “Vosne-side of NSG” blind shootout, but it might as well have been. Opened earlier during dinner as a blind, I thought it looked very NSG. Why I had it there was mostly down to the elimination process in our blind options. Right on I was, but had it younger.

Very dark fruited on the nose, along with earthy, spicy notes and hints of dark chocolate and moss. The palate was quite pure and elegant, with grippy tannins and an earthy, lightly mineral (which didn’t seem to grow with air) finish. When drank side-by-side with the pair of 19’ NSG during dinner, it didn’t quite have the depth not intensity of the two. It certainly wasn’t as bombastic as the MG, nor had the obvious “goût de terrior” notes of the Grivot, but had a certain elegance I liked.
— 3 months ago

Aravind, Ira and 8 others liked this