Somm recommendation at Cafe Carmellini NYC. Slightly savory. Yum. — 9 months ago
2016 vintage. One of the best wines to be found under the humble "Bordeaux Supérieur" appellation. Very elegant with bright crisp red fruit and a minty freshness. Impeccable balance and very good length. As always very reliable. Highly recommended. — 3 years ago
Plateau de charcuterie et fromage
Charcuterie & cheese — 2 years ago
Solid but prefer the Les Marrotes from the same producer. Similar styles but this one is a little bit zestier without the structure. — 5 months ago
For the price, I expected a lot more. So did the rest on the table. Probably too young as it did improve with air, but I’ve had youthful (and cheaper) Champagne’s that performed far better than this. Started off with heaps of pears, bruised apples, and almonds on the nose. The palate was concentrated, juicy and almost too fruity for me (apples and apricot for days!). Air brought about more cut and chalkiness, as well as some floral notes. In short, I expected more depth. I suspect I’m just not a fan of the vintage. Time will tell. — 10 months ago
Pierre-nicolas Chabanel
Vintage 2021 — 5 days ago