Timothy Eustis

Wine Director, Red Lion Inn

9.0

Grassy and grilled hazelnut. — a month ago

Peter van den Besselaar

9.0

Vintage 2020 | this year is so good with a raspberry bouquet and a velvety taste with tension | with lamb chop — 5 months ago

Sean Burke

9.1

Amazing dry desert wine at sushi note with ice cream — a year ago

Lisa H

8.9

Total wine — 2 months ago

David Lee

9.0

Lightly sweet, balanced with bright apricot and spice. — 5 months ago

Désiré Kouamé

9.3

Très bon vin — 7 months ago

D Manos

9.0

Quite nice with vegetable pasta — 2 years ago

Peter van den Besselaar

8.9

Vintage 2020 | with 12 months barrel aging | clearly more body and structure than the reserve, but at this moment less fruit. Dinnerwine par excellence, not ready yet, better keep this one or two year in the cellar, potential. Paired with lamb chops. — 5 months ago

Natalie Wallace

9.5

Great with seafood — 5 months ago

Aung Phyo Pyae Kyaw

9.3

sweet sweet sweet and it is really nice to chill with girlfriend — 2 years ago