David T

Independent Sommelier/Wine Educator

9.4

My continuing quest to taste as many 22’s as possible.

The nose shows, rich, candied and floral fruits that are: blackberries dark cherries, black raspberries, raspberries on the edges with just a touch of freshly picked rhubarb. Soft minerals & baking spices and bright candied dark, red and purple flowers.

The palate shows ripe, lush fruits of; blackberries, black raspberries, dark cherries, plum and poached strawberries. Dark chocolate, caramel notes, red cola & licorice, fresh & dry herbs, dark, smooth spices, dark, rich, forest floor w/ dry leaves, dry twigs, clove, cinnamon, nutmeg & vanillin, dry stone & top soil, barrel shavings, dry tobacco w/ ash, limestone, grey volcanics dark, red candied with some withering flowers with violets, excellent acidity with a round, lush, well made, balance, mid tension, elegant finish that last ninety seconds and lands squarely on spice, clove and dry minerals.

This should be cellared 8-10 and enjoyed over the next 15-20 years plus properly stored.

At $1,140 a bottle, a hard pass for many, but excellent wine with potential for another 2 points w/ age. — 11 days ago

Mike Evans

9.2

It needed a lot of air to start to show well. — a month ago

Sarah Ruh

10

Light and fresh great with sushi! — 2 months ago

Carter White

9.0

Balanced and gluggable. — 10 days ago

Ron Siegel

9.3

Youthful that is showing well. Consistent with my prior notes — a month ago

Norman Gennaro

9.3

I always enjoy this producer — a month ago

Ira Schwartz

9.3

Never disappoints. Beautiful melange of red fruit, earth, spice and acidity. Full of power but not heavy. As good as some Grand cru’s . Coteaux Champenois is never inexpensive but this has become very pricey . Granted I have not had a large number of still champagne but I have enjoyed the journey. This one is widely considered the king of the hill. — 2 months ago

Timothy Eustis

Wine Director, Red Lion Inn

9.2

There are two kinds of st Joseph. This is one of the good ones. Long finish. Complex. Quite serious. — a month ago

Steve Rura

9.1

Very good blend of 40% Trousseau, 15% Poulsard, 45% Pinot Noir. Similar to a full red burg Pinot. A little more funk and acidity. Cherry and dried cranberries, light body. Had it 2 nights in a row, with eggplant parm and salad. — 2 months ago

Kyle Miller

10

Pinot at its highest mark. Intense layers cherry, plum herbs. — 2 months ago