Jay Kline

9.1

Popped and poured; enjoyed over the course of an hour. The 2023 pours a red-salmon color with a moderate mousse. On the nose, the wine is developing with notes of mostly ripe fruit, similar to confected strawberry and raspberry soda pop. On the palate, the wine is off-dry with medium acid. Confirming the notes from the nose. The finish is medium and has some nice minerals too. This is a ridiculously easy quaffer. Drink now. — a day ago

Alvaro Bustillos

9.6

Ultima gran cena de amigoa fuera de la paulee — 11 days ago

Paul Masson

9.1

Late disgorged — 18 days ago

Andrew Cullimore

9.1

Medium copper salmon colour , with wide slightly yellow tinged rim . Toasty notes , with some dried herbs , orange rind , candle wax , toasted almonds , sea breeze, in some ways quite similar to the white reserva. On the palate this is quite intense and grippy again , with a nutty , spiced orange rind , dried red fruit . Good balanced acidity , good volume and decent length . This is ready and drinking well now but will probably last well over the next 5 -8 years, though I don’t see it improving — 10 days ago

Daniel Montanez

9.2

with Katie @ el camino — 2 days ago

Neil Valenzuela

9.0

Deep pink color. Aromas cherry jolly rancher, red candied apple and flint. So good, crisp and cold on a nice day at Carmel-by-the-Sea. — a month ago

romo

9.1

Summer’s here, and the time is right.. — 3 days ago

Robert

8.9

Rich flavor, full mouth, dark berries — 2 days ago

Graham

9.2

At bar in Lezo after long bike ride — 15 days ago

Andrew McIntyre

9.4

Very enjoyable Champagne but the extra cost over the blanc isnt worth it. — a month ago