Blackberry and rich with some spice. Liked. — 3 months ago
Anyone who thinks Bojo does not age never tasted this wine. Beautiful aromas of dried black cherry, cranberry and smoke. My palate was assaulted with flavors of black & red cherries, cinnamon, spice and minerals. Plenty of acid despite the warm year. So obvious it was made by a Burgundy producer. A perfect cork helps. — 4 months ago

Pleasant drinking. — 7 months ago
Nice bottle, good sale price (40 for 10off). Almost too acidic by the end of the bottle. :( — 4 hours ago
Damn! It opened up with liquorice (sic.) and had just everything else in it. Mushrooms, turned earth, a touch of burnt honey and finally hiding just a hint of caramelized pineapple that lingers till the end. Sweetness only shows up for the grand finale in an jaw dropping show if how of how 95 g/l looks after 40 years — 2 months ago
2019. Really enjoyed this one. Believe it was the same maker of a wine I bought while in Paris. Would def buy again. — 4 months ago
Opened and aerated. Bouquet of dry dirt cherry! initial taste of dry dusty cherries. Middle of old world dryness. Finishes with the medium dryness of dusty grapes. A great French wine. — 5 months ago
Nice crisp Gamay. Dark fruits. Some earthiness which I like! Having this in Paris at Freddy’s! — 7 months ago
Very good. — 8 months ago
2023 vintage.Solid, but lacking the charm of the 2020 and 2019. — 14 days ago
Cata winegeeks cdjrz @ ardeo — 3 months ago
Light and almost effervescent — 4 months ago
Second pour of Gamay and it doesn’t disappoint, fresh fruit, velvety tannins, and great balance. This wine has nice fresh red fruit, spices and a bit black pepper and a delight!! Enjoying with chicken and pasta dish, perfect pair!! — 5 months ago
Great red — 5 months ago
Thanks Costco! — 7 months ago
"Odedi"
Pale lemon in color.
Nice on the nose, and medium in body with medium plus acidity.
Dry on the palate with nice complexity.
Showing citrus, green apples, light spices, yeast, light brioche, minerals and sea salt.
Long finish with limes and almonds.
This 14 year old Champagne is starting to drink nicely now. Rich and nicely balanced. Tangy and spicy.
Still young, and needs a few years in the bottle to mature properly, and will continue to age nicely in the next 10 to 15 years.
I've had a few vintages of this Champagne, and this one seems less approachable at the moment.
Good by itself as a sipping wine or with food, like fresh seafood.
A blend of 50% Chardonnay and 50% Pinot Noir. Aged for 7 years on the lees.
12% alcohol by volume.
91 points.
$100. — 4 days ago