Château Pradeaux

Bandol Mourvedre - Cinsault Rosé Blend 2024

9.1

Dark copper in color. A beautiful color.

Strong nose and medium plus in body with medium plus acidity.

Dry on the palate with nice complexity.

Showing raspberries, cherries, citrus, apples, spices, light earth and herbs.

Nice finish with lemons and light almonds.

This tasty Rosé from Bandol is still very young, and needs a few years in the bottle to mature properly.

Already drinking very nicely, and will continue to get better in the next 10 years. I had the 2023 vintage recently, and it is already drinking better now.

Rich and well structured. Nicely balanced and easy drinking.

A nice sipping wine, good by itself or with food.

A blend of 70% Mourvedre, 25% Cinsault and 5% Grenache.

13.5% alcohol by volume.

91 points.

$35. — 20 days ago

Ted, Jay and 10 others liked this

Domaine de Fontsainte

Gris de Gris Corbières Grenache Gris Rosé 2022

Douglas Braun

9.0

2022-Vintage - out of a magnum-creamy strawberry, medium plus acidity, medium minus body — a day ago

with Mark

Dom Pérignon

Brut Rosé Champagne 1986

Conrad Green

9.6

Soft and plush. Wild strawberry and wet stone. Some faint floral notes. Focused, delicate and precise. Haunting fruit. Still fresh.. a wonderful bottle. — a month ago

with Bex

Ira, Juan and 4 others liked this

A Tribute to Grace Wines

Santa Barbara Highlands Rosé of Grenache 2024

Tegan Marriott

8.9

Santa Barbara highlands radiance in a glass! Yo, I'll pretend I'm rolling through da Wine Ghetto! — 13 days ago

Paul, Dave and 1 other liked this

Paul T HB

2022 Albert Mann Pinot Gris "Furstentum Vieilles Vignes" Grand Cru Alsace
Bought a couple of these to try out along with s couple more of the other ones

Tegan Marriott

Albert Mann a reputable producer. He's on my wishlist for the future. Post your thoughts on those after.

Paul T HB

Flat Iron has some bottles

Domaine Tempier

Bandol Rosé Blend

Roberto Carli

9.5

Salmon color with copper reflexes. Nose of grapefruit, and Mandarin peel, lemon juice, pink flowers, and petrichor. Faint Aperol on the back. Palate is explosive but not effusive. More grapefruit oil, lemon pith, garrigue, waves of saline minerality and a bright acidity that makes it go on and on. Pretty serious argument on why it deserves its reputation is the best rosé in the world — 17 days ago