Eric Kememes

8.9

Great Chenin — 2 months ago

Kenneth

9.1

15% alcohol, deep ruby, ripe plum, full body, fruity, black currant, jammy, med tannic, alcohol little over, need breath, high acidity, quite oaky, vanilla, tobacco. $295 good price — 4 months ago

Zach Jennings

9.3

Delicious. Period. — 2 years ago

Jeremy Shanker

Sommelier at RN74

9.5

This was in a great spot tonight. — a month ago

Peter Hladun

8.9

Swiss wine enjoyed with fondue — 6 months ago

Daniel Bloom

9.2

Tied w the Sajouos for a favorite Clairin.
Perhaps a tad sweeter. Not quite as grassy as the Sajous,LLBut this is piddling.
Great, versatile stuff. — 2 years ago

Byron C Mayes

8.9

Dark red purple. Inviting nose of black berry and black currant. Echoed on the medium full palate with hints of graphite and patent leather. Medium non-assertive tannins most present on the back palate leads to the medium long finish. Medium acidity and silky oak makes this second label a nice entry point into Bordeaux for the New World enthusiast. Fine cuts of beef with Bordelaise is a natural of course. Drink now through 2028 while waiting for Calon-Segur to ripen. — 3 years ago

romo

9.1

I enjoyed this more than the top cru. If you like oak, you’ll enjoy it even more. — 2 months ago

Jenna Agata

9.1

Pretty wine. Tastes better day 2. — 2 years ago

Thierry Leto

9.0

Daurade crue
— 2 years ago

with Serge