JKT

8.9

Just hanging in there with oxidation showing! Still, pairing well with fish dinner. — 11 days ago

JKT

9.0

That nicely aged Chablis with rounded edges — 4 months ago

Dave

9.3

At 10 years this wine is ready to boogie with a big dinner. It's juicy, balanced, and very pleasant. — 6 months ago

Tom Casagrande

8.9

A little more open than my last bottle a year ago. Love the pure granitic stanky minerality on the nose. Some dark, tight, bright berry fruit and a spritz of pink grapefruit rind. So soft and gulpable in the mouth. Flavors veering more to the savory, stony side than fruity. — 8 months ago

Elayna Halikopter

9.0

Very smooth and crisp. Would absolutely recommend. Not too sweet — 20 days ago

Ed Chin

9.2

Ripe fruit and while there is oak present it wasn’t overbearing. Acid held everything together. — 2 months ago

Angela Sanks

9.2

Really nice, light, Asian pear, kumquat, nice salinity,
Lemon af — 6 months ago

Andrew Cullimore

9.3

Medium deep lemon , old gold colour , slightly hazy appearance. Intense on the nose with iodine , sea breeze , green apple and Indian spices . On the palate this also shows a lot of intensity and grip , really quite young apparently . Green apple , toasted almonds , orange rind , curry and a strong seaside component . Long and complex on the finish with , really fresh saline tinged acidity . This is seems pretty young and I would imagine can still go another decade or longer. — a month ago

Doug Powers

9.2

Lovely redfruit aromas and flavors, this is much more youthful than the Ducroux, very fine acidity, this will last another 3-5 years, but I’m pretty sure this is last bottle, it’s amazing how good aged Cru Beaujolais can be, long, lingering finish!! — 5 months ago

with Jim

romo

9.2

Wood coming off yet still round and generous. Called Chablis. — 8 months ago