It's time for my #FridayCabernetfix.
Dark ruby in color with a wide reddish, cloudy rim.
Red fruits on the nose with light oak, tobacco leaf, herbs, earth and light chocolates notes.
Medium plus in body with medium acidity.
Dry on the palate with black currants, black plums, cooked cherries, herbs, light vegetables, earth, dark chocolates and peppercorn.
Nice finish with round tannins and tangy raspberries.
This 10 year old Cabernet Sauvignon from Saint Estephe is starting to drink beautifully now, but still feels young.
Needs a couple of hours to open up properly, and will continue to age nicely in the next 10 to 15 years. Showing good potential to become a 94+ point wine in 10 years.
Rich, but not extracted. Soft and elegant. Fruity and complex. Nicely balanced and interesting.
Good by itself as a sipping wine, and will pair nicely with food too.
A blend of 82% Cabernet Sauvignon, 16% Merlot and 2% Petit Verdot. Aged in all New French oak barrels for 20 months.
13.5% alcohol by volume.
92 points.
$180. — 6 days ago
It is time for some Merlot on this #MerlotThursday. Let's bring Merlot back!
Dark ruby in color with a wide reddish rim.
Very fresh nose of cherries, plums, light oak, licorice, spices, herbs, chocolates, tobacco, earth and minerals.
Full-bodied and smooth with medium acidity and long legs.
Dry on the palate with blueberries, black plums, fresh cherries, light oak, spices, chocolates, black tea, dark coffee, herbs and peppercorn.
Long finish with fine grained tannins and cherries.
This is a delicious Merlot from Saint Emilion. Rich and engaging. Elegant and fruit forward with a silky soft mouthfeel.
This 8 year old Merlot is still young, but already drinking beautifully.,and will continue to age nicely in the next 10 to 15 years.
Complex and interesting. Nicely balanced and spicy. Loved smelling on it for a while.
Good by itself as a sipping wine, or with food.
A blend of 77% Merlot and 23% Cabernet Franc. Aged in (56% new) French Oak barrels for 18 months.
14% alcohol by volume.
93 points.
$125. — 14 days ago
Jay Kline

Opened prior to dinner and enjoyed over the course of a few hours. The 2011 pours a bright gold color with medium+ viscosity. On the nose, the wine is developing with gorgeous notes of ripe and tart orchard fruit: bruised Golden Delicious apple, lemon drop, marmalade, white flowers, a whiff of clove, Marcona almonds, lanolin and minerals. On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is long and the texture is wooly. Weeeeeee!!! A special bottle that’s drinking so well at the moment. Drink now with patience through 2036. — 4 days ago