Light, red Bordeaux, black currant, coffee — a month ago
Great daily in a great Viennese French bistrot. Highly recommend Le Pic and its maître d — 2 months ago
It is time for some Merlot on this #MerlotThursday. Let's bring Merlot back!
Dark ruby in color with a wide reddish rim.
Fruity nose of blueberries, currants, plums, tobacco leaf, cedar, licorice, light vanilla and black pepper.
Medium plus in body and smooth, with medium acidity and long legs.
Dry on the palate with black currants, blueberries, plums, cooked cherries, spices, light cedar, licorice, chocolates, dark coffee, herbs and black peppers.
Long finish with round tannins and tangy cherries.
This is a delicious Merlot blend from Saint Estephe. Rich, smooth and elegant.
This second wine from the Third Growth Chateau is showing nice complexity and a soft mouthfeel.
Good right out of the bottle, and better with airtime.
This 10 year old is drinking beautifully now, and will continue to age nicely in the next 10 years.
A great sipping wine. Plush and fruit forward.
A blend of 57% Merlot, 33% Cabernet Sauvignon and 10% Cabernet Franc. Aged for 17 months in (50% new) French Oak barrels.
13.5% alcohol by volume.
92 points.
$60. — 22 days ago
Zeer lekkere wijn, mooie afdronk, niet bombastisch of explosief.
29,90 euro — a month ago
Popped and poured; enjoyed over the course of an hour. The 2016 pours a deep ruby/purple with an opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe black and red fruits: cassis, blackberries, raspberries, red plum, tobacco, a touch of bell pepper, earth, old wood, and warm spices. On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is medium. A classic expression of Bordeaux during a period where the lines between New and Old World have been blurred. This is tasty and showing well in its early drinking window. Drink now through 2036+. — 4 months ago
Nicely perfumed & very elegant.
Ripe black currant & black cherry, with some cassis. There’s some nice cedar wood hints and a bit of orange peel. Fresh, juicy, enticing.
Such a nice mouthfeel, the tannins juicy, velvety, beautifully polished & finely grained. Impeccable balance and nice depth & precision. More damson plum on the palate with a hint of cherry. Nice finish with a touch of menthol & salt.
Drinking beautifully right now. Very good friendly & quite delish. — a month ago
15 degree is better. Rich oak and sweet spices. Gentle acidity. 16 @1800, Xiaduo - RC, 250415 — 2 months ago
Calon’s third, but still very classic left bank! Bramble berries, cedar, a hint of graphite. Right in the sweet spot! — 4 months ago
"Odedi"
It's time for my #FridayCabernetfix.
Dark ruby in color with a wide reddish, cloudy rim.
Red fruits on the nose with light oak, tobacco leaf, herbs, earth and light chocolates notes.
Medium plus in body with medium acidity.
Dry on the palate with black currants, black plums, cooked cherries, herbs, light vegetables, earth, dark chocolates and peppercorn.
Nice finish with round tannins and tangy raspberries.
This 10 year old Cabernet Sauvignon from Saint Estephe is starting to drink beautifully now, but still feels young.
Needs a couple of hours to open up properly, and will continue to age nicely in the next 10 to 15 years. Showing good potential to become a 94+ point wine in 10 years.
Rich, but not extracted. Soft and elegant. Fruity and complex. Nicely balanced and interesting.
Good by itself as a sipping wine, and will pair nicely with food too.
A blend of 82% Cabernet Sauvignon, 16% Merlot and 2% Petit Verdot. Aged in all New French oak barrels for 20 months.
13.5% alcohol by volume.
92 points.
$180. — 14 hours ago