Pooneet K

8.9

Not quite as good as past ones. This feels slightly more thin, more restrained, with both less acid and less dark fruit and olive than in past vintages. With some more air comes alive a bit more. Would give more time or perhaps just time to drink up and accept it. — a day ago

John Pavlovich

9.5

This showed so well tonight, perfect wine for Thanksgiving dinner. — 3 months ago

Jeremiah Diaz

9.5

Pale ruby in color; candied cherries, hibiscus, and potting soil on the nose; medium acidity; low tannins; tastes raspberries, cranberries, and wet slate with a long finish. Nellie and I love it. — 6 months ago

with Nellie

M De

8.9

November 2024
— 2 months ago

Adam Kincaid

9.2

Jura FTW again! Man, this producer is fast becoming one of my favorites. Complexity here is off the charts: granite, cherry, cranberry, mushroom, dried herbs, eucalyptus, and more. Light and smooth, low tannins, it still packs a big flavor punch. Cherry cola, orange peel, lots of pepper. Heck yeah. — a year ago

with Jillian

Ashtyn Roman

10

Sweet and fruity. Absolutely delicious — 6 months ago

Kris Kow

9.4

Sweet, drinks like a pinot noir, very smooth. — 2 months ago

Bhupesh Upadhyay

8.9

Nice and light. Taste doesn’t linger. — 3 months ago

Andrew Jezewski

9.8

About perfect! Great year from North Coast California — 6 months ago

Jeremiah Diaz

8.9

Deep ruby in color; smoke, cigar box, and black cherries on the nose; medium acidity; medium plus tannins; tastes like hibiscus, cherries, plums, and a little eucalyptus with a long finish. I didn't think I would like this wine based on the aromas, but I am really enjoying it. — 8 months ago