68 % meunier, 28% Chardonnay, 4% Pinot Noir, Bottled Jan 2018, Disgorged April 2022 — 5 months ago
2022 vintage. More color and richer flavors than expected. Medium body. Super harmonious with complementary acidity to finish up the proceedings. Quite the mouthful of Chablis. This was outstanding. Age it if you prefer but drinking very nicely now. 6.26.24. — 10 months ago
Fun and funky. A little yeasty but overall a solid natural beaujolais — 6 months ago
The pear flavor really punches thru. Very flavorful. — a year ago
A Régnié which expresses itself on the side of black cherries, kirsch, or Plum Eau de vie. The nose is very expressive and counterbalances a very dry character in the mouth, almost salty. Aerial, accurate. To drink.
Note revised upwards, at D+1 because it held up admirably and even opened up to additional nuances. A sincere wine. Really well done.
Un Régnié qui s’exprime du côté des cerises noires, kirsch, ou encore Eau de vie de prune. Le nez est très expressif et contrebalance un caractère très sec en bouche, quasi salin. Aérien, précis. À boire.
Note revue à la hausse, à J+1 car il a admirablement tenu et s’est même ouvert sur des nuances supplémentaires. Un vin sincère. Vraiment bien fait. — 3 years ago
I love these Thevenet Cru Morgons but they need a lot of age on them. The 2022 today has beautiful fruit on the nose but underwhelms on the palate. I feel like they add fruit and intensity as they age. NB it’s helped a lot by a long decant - even this young. Ps did adding Charly to the label take something away? — 4 months ago
Pale lemon color.
Aromas of citrus, smoke.
Dry. Flavors white grapefruit, salty minerality.
Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 8 months ago
Peter van den Besselaar
Vintage 2021 | Grüner Veltliner | Made by a Burgundian vintner | beautiful almond bitters in taste, a wine with Chablis strictness — 2 months ago