So smooth and so clean with the slightly salty Valle Guadeloupe taste. A unique and sophisticated blend. — 3 years ago
Cafè de París 10/08/22 ( — 4 years ago
Clean pear nose.
Quaffably pleasant.
Enough acid to pair with light fare.
Can be enjoyed on its own too. — 5 years ago
Perfect Sancerre. Crisp, light, and refreshing. — 6 years ago
Cuu amogos — 3 months ago
Frais et mûr, un bel équilibre — 9 months ago
My mentor Chef Emile lead me to this lovely wine thank chef , — 2 years ago
Delicious bubbles for the start of summer! — 3 years ago
Peach pit, stone fruit, good minerality — 5 years ago
Drinks like a skin contact wine. Evolves wildly after being opened. Lemon zip, nuttiness, creamy — 3 months ago
Pours a lemon yellow with slight effervescence which dissipated quickly. Aromas of tart lemon, salt spray, alpine wildflowers. Body on the lighter side of medium, tart citric fruit and saline finish. Somewhat simple, finish is medium. A nice wine, but could do better for the price. — 4 months ago
2021. Had on day 1 and day 3 after opening with two different baked fish dishes. Tonight’s spicy mustard-ginger glazed salmon and charred Brussels sprouts turned out to be a great pairing for this aromatic field blend. — a year ago
Noma, orange, strange, very flavorful — 4 years ago
No vintage or degrees. Tastes good! A little thin and watery. — 5 years ago
YES. Wow does this wine stand out and transport you. This super rare grape screams of cedar smoke, like you're sipping a dry earthy skin contact next to a bonfire looking over the mauve mountain ridges of the valley. Everything I could want in an orange wine with the added smoky kick. Delicious. — 6 years ago

Jose Lorenzo
At Bouchon — 2 months ago