Ceccherini Cristiano

9.1

I am always curious to taste more Minnella
This wine is rich and mineral
It would go great with swordfish
Honestly not my style
I find it to horizontal
I prefer a bit more freshness and verticality
Although it is a wine that reveals the territory that comes from — 13 days ago

Marta Jackowska

9.7

Continuing our love affair with Cote Rotie!
Obvious dark fruits, Blackcurrant springs to mind, sticky “jammyness” towards the end of the bottle (no punn intended to the Jamet family!)
In short, a great wine to go with our steak…..the love affair continues 🍷❤️ 😋 — 5 months ago

with Neville

Kelley Raymond

9.1

Reliable option — 9 months ago

Clay Bullwinkel

9.3

Tart apple, strawberry, full flavors, long finish. Masterful. — 15 days ago

Rich Bluth

9.1

think pinot or gamay. very nice — 3 months ago

Theresa Riley

9.0

Very nice… drinkable — 6 months ago

Yan Gagnon

8.9

Rubis clair. Un nez de framboise et autres fruits compotés. Une bouche ronde, légèrement compotée, épicée et agréable. Simple, épicée. — 9 months ago

Jean-Phillippe Landry

9.0

Difficult nose to get but delicate berries, with a good aftertaste. Very nice — 2 months ago

Doug Powers

9.2

This shows a lot of lemon and minerality aromas and flavors, drinking beautifully tonight, but should continue to improve, long finish, very fine 1er Cru Chablis!! — 4 months ago

with Jim

Ely Cohn

9.0

In Texas we take breaks from red wine in chunks of 6 months. When you're out of practice, this is a great return ticket to Pinotland. Uncomplex, a reminder of the generosity and joy in a 56 degree pour.

Enveloping cherries and flecks of shaved cedar, bright. Fresh, vibrant, collected. — 7 months ago