"Odedi"

9.1

Dark ruby in color with a short reddish rim.

Fruity nose and medium plus in body with medium acidity.

Dry on the palate with nice complexity.

Showing black currants, plums, licorice, light oak, chocolates, herbs, coffee, earth, spices, tobacco leaf and black tea.

Nice finish with fine grained tannins and tangy cherries.

This Cabernet Sauvignon based blend from Bordeaux is still young, but already enjoyable, even by itself.

Nicely balanced with a nice mouthfeel. Complex and interesting. Fruit forward and elegant.

Easy drinking at this point, and will continue to age nicely in the next 5 to 7 years.

A blend of 64% Cabernet Sauvignon, 32% Merlot and 4% Petit Verdot. Aged in French oak barrels for 12 months.

12.5% alcohol by volume.

91 points.

$65. — a day ago

Mark S.

9.0

Deep cherry red. 5 years. Liquor like. Perfume? Acidic. 5 days. Vanilla, spices, anise. 20 @, 250524 — 2 months ago

Doug Griffin

9.2

Love this. Gold color, Peach, pear, hint of baking spices. weighty. — 4 months ago

Andrew McIntyre

9.2

This is young...very young. However! This is already very impressive. Somewhat of a "if you know, you know" wine that has bags of potential. Give this 10 years and it will go up against almost any wine. Did an aged blind tasting against Dominus a few years ago and this smashed. Good one to have in your cellar! — 15 days ago

George Chen

9.4

Might be the best St Joseph I’ve ever had to date! — a month ago

Somm David T

Independent Sommelier/Wine Educator

9.1

Napa Pioneer Tasting! #respect
Happy Birthday to me.
All of these wines still improved with some air. — 4 months ago

Reed H Whitman

9.3

Very good white from Burgundy bought in London and enjoyed with dinner. — a month ago

Alvaro Bustillos

9.6

Ultima gran cena de amigoa fuera de la paulee — a month ago

David Peifer

9.2

As a nod to Karen (who some will remembered worked at Louis M. Martini decades ago—and is the nicest and best person to ever work in the wine industry) we opened this for my birthday. Paired it with a Tri Tip. It was a nice pairing. Good cab. It was better a couple years ago but still nice to drink for a special occasion. — 3 months ago

Samantha Chen

9.7

Bright notes of cherry and red fruit, acidic but balanced. Great with Taiwanese food - 2003 — 6 months ago