Sour cherry, sassafras, earth, orange rind, forest floor and great acid. Very nice. — a month ago
Have had the 2009 vintage twice, in 2024 at a tasting and in early 2025.  The first was the best of the tasting, and the second was a fine compliment to spring leg of lamb.  dark fruit and smooth tannins. $68 when purchased in 2024.  — 2 months ago
Decanted for 30 minutes. On the nose: cedar, sandstone, currents, hint of leather.
On the palate: dissipating tannin, softening cedar, emerging black cherry fruit and soft sandstone.
This is a big, beautiful Bordeaux at its peak with all the softness in the last sip that comes with age.
Drink it now. — 5 days ago
Popped and poured; enjoyed over the course of an hour. The 2016 pours a deep ruby/purple with an opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe black and red fruits: cassis, blackberries, raspberries, red plum, tobacco, a touch of bell pepper, earth, old wood, and warm spices. On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is medium. A classic expression of Bordeaux during a period where the lines between New and Old World have been blurred. This is tasty and showing well in its early drinking window. Drink now through 2036+. — a month ago
Federal Geburtstagsessen 15.03.2025 — 4 days ago
Delicate and smooth, medley of dark cherry and red fruits, bright acidity, medium tannins and very silky finish. A terrific value taking into account where it comes from. 2022 vintage is at its peak now! Paired with grilled veggies! — 2 months ago
Somm David T
Independent Sommelier/Wine Educator
Latour is definitely one of my top three Bordeaux’s.
Even their 3rd wine is special. First 2010 from the vintage I’ve opened. It didn’t disappoint. Just coming around to nice drinking and has another 10-15 years ahead. 3 hour decant.
Ribeye wine. Happy cow from Los Gatos Meats.
Happy Birthday to me! — 17 hours ago