A nice lighter cherry that is dry but with appropriate fruit. Great with pasta and red sauce. October 2025. — 15 days ago
Seriously good Chianti. Black cherry, candied orange, tobacco leaf, nice acid and full body. Maybe even too good for pizza…but good with pizza — a month ago
Deep Ruby color with aromas of red and black fruits, floral and smoky oak, mostly Sangiovese with small amounts of Canaiolo, Colorino, and Malvasia Nera, from Rufina subzone. On the palate flavors of blackberry, black cherry and plum flavors with garden herb notes, cacao and tobacco notes. Fine rustic tannins, medium+ finish ending with fruit and an earthy smoky spice character. Nice! — 19 days ago
Drank 2016 in 2025- really great, smooth, yummy from first sip! — 8 days ago
This up-front, fleshy Chianti is drinking really nicely right now. Pretty extroverted nose shows dark, macerated cherry, iodiney minerality, and a little loamy soil. In the mouth it’s pretty full, with a big whack of fruit initially, some tertiary notes developing and becoming apparent in the back half of the palate. Decent acids and still some soft tannin providing some scaffolding. I’d like a bit more linearity and persistence in the finish but for a ‘18 it’s darn nice. — a month ago
Chianti classico from Banfi and this reliable producer always delivers quality. It's typical: high acidity, but medium tannins, very dry. A cherry, leather and touch of vanilla. — 9 days ago
Well rated by WS and Antonio Galloni (93pts) the punters are not convinced but I think its very good 👍
— 2 days ago
Really enjoyed this with spaghetti bolognese — 16 days ago
I’m a fan of this Chianti Classico. 5-yr old showing well and a smooth finish. Probably could even improve with more years in the bottle. — a month ago
Mo
Concur with WS review, albeit slightly lower score. Complex set of flavors. This gem is age-worthy.
WS:93. Featuring black cherry, blueberry, mint, iron and Tuscan scrub flavors, this solid red is built for aging, with ripe fruit returning on the long finish. All the components are there -- this just needs time. Sangiovese and Merlot. Best from 2024 through 2040. 19,100 cases made, 4,000 cases imported.
Bruce Sanderson
Issue Date: Feb 28, 2022
Release Price: $34/750mL — 9 hours ago