Vanessa

9.1

THAT COLOR!!! 👀
Here is the Larmandier-Bernier Rosé de Saignée made from a blend of old vine Pinot Noir (90%) and Pinot Gris (10%) sharing a vineyard parcel in the Premier Cru Village of Vertus, in the Côte des Blancs region of Champagne. 🍾🥂

That deep pink color is a hallmark of the saignée / maceration method used to make rosé wine, where the crushed grape juice stays in contact with dark colored grape skins for an extended period of time, extracting those color compounds into the juice.

The longer the period of maceration, the deeper the hue. Here the juice macerated on the skins for 2-3 days! No wonder it’s such a vibrant hue!! 😍

These bubbles are extra brut with only 2 g/l in dosage, so very dry and crisp on the palate …. But the juicy red fruit character fills your mouth and lends a generous profile with robust notes of dark cherry clafoutis, stewed strawberry, raspberry, lemon, white peach, white tea, biscuit, and white blossom. The mousse is creamy and persistent.

This is a delicious wine from an amazing grower-producer (RM) we were fortunate to visit in 2021, where we learned a lot about their biodynamic, and meticulous, practices starting in the vineyard to the cellar to the bottle.

Cheers to wine moments that leave a last a lasting impression on the palate! Santé 🥂 — 2 days ago

with Deked1

Byron Hewett

9.3

From Magnum. NV. Really nice. This went fast! — 4 months ago

jesus g

Hospitality Schramsberg Vineyards

10

Had one in the chamber — 4 months ago

Vino Joe

9.7

Sharp and citrusy. I loved the mineral chalky texture and the lightness of the wine. Great length Fruit is plentiful but relaxed (in a good way). Perfect for a snowy indoor holiday evening. Cheers! — 11 hours ago

John Willison

9.0

From Charleston Food and Wine Classic…Biscuit and Bubbles tasting. — 3 months ago

Willie Carter

9.2

Another beautiful champagne from the Launois family. A pale old gold color with nice perlage and intensity. Freshly baked bread and green apple aromas for days. Melons and white peaches with herbs for good measure. There’s an innate sense of lemon zest in the air that’s just magnificent.

Pure Grand Cru Chardonnay from Mesnil-sur-Oger. Four years of aging on lees gives this a resplendent and stately nature. Nice acidity and a superb mouthfeel, especially on the second day. Apples and chalk on the palate alongside vibrant citrus fruits. I struggle to think of a better value in Champagne than this. Stock up. — 3 months ago

romo

9.2

Additional 3-5 years in your cellar will do wonders. Classic sh!t. — 21 days ago

Bob McDonald

9.3

One of the 1001 wines. The brilliance of Mesnil is on show in Les Chetillons - let’s not forget that two of the most prestigious Champagnes are from here too, Salon and Krug’s Clos de Mesnil. This is much more reasonably priced than those two. When poured this has a very fine bead with voluminous mousse. The colour of bright straw yellow. The palate had broad developed notes with mushroom and toasted hazelnuts in the aromas. After a while a delightful note of poached pear. — a month ago

Geoff Buswick

9.3

Sweet and airy — 3 months ago

Scott@Mister A’s-San Diego

9.1

NV. A tad flighty with some golden moments on the finish. Definitely not crispy. Round mouthfeel. 8.21.24. — 4 months ago