telluride año nuevo 2023 — 2 months ago
Rich, full bodied & fresh that showed little oxidation — 2 months ago
Graduation dinner! High acid with well balanced brioche flavors. Bread dough on the nose. Paired well with calamari and shrimp fritti. — 4 days ago
This was a beautiful bottle with all the elements in harmony. The company might of added to the enjoyment a bit — 2 months ago
David T
Independent Sommelier/Wine Educator
Nice soft mousse body, yellow peach, tropical melons, pineapple, some lemon meringue, lime zest, slightly bitter apple cider, whipped cream, hard chalkiness, alluvial limestone, saline, sea fossils, bread crust, yeastiness, yellow florals, racey acidity, nicely balanced & structured with a finish that lasts 90 seconds.
Needs a few more years in bottle. — 17 days ago