David Kline

9.5

Penn Brewery märzen. Topaz-Amber body; creamy blonde-touched head of fine mousse. Sheet lacing dissolves to Dover cliffs. Cirrus afterlace. Pretzel bread nose with dried grapefruit peel, apple and pear. Rich mouthfeel and hint of sarsaparilla. Pecan and dark pretzel, lemon dusting and lime oil. Phenomenal offering! Just perfect!

#pennbrewery #pennbrewerymarzen #märzen #pittsburghpa #PAbeer #oktoberfest #bier #beer #biere #birra #cerveza — 9 days ago

Jake Hajer

9.1

SA high climate Pinot. Lean, light and clean in color. Very drinkable. — 2 years ago

David Kline

9.4

Lemon curd colored; fluff puff of alpine clouds. Bikinis and bows meet Arabic calligraphy lacing. Lemon freshness entwines with orange, tangerine, Brazil nut, and a dusting of pineapple-grapefruit. Soft cirrus citrus layers drift across the palate in pale orange and yellow lemon cremes as light as foam; dried pineapple, powdered lime, lemon-lime pith, metallic-electric grapefruit that shimmers through the crystalline hop finish of this racy and delicious DDHNEIPA. .
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#hiwire #hiwirebrewing #hiwirehazyandjuicyhoppyandfresh #ddh #neipa #ipa #ddhneipa #newenglandipa #doubledryhopped #cashmere #chinook #hops #beer #bier #birra #biere #cerveza #cerveja #ncbeer #hazyandjuicyhoppyandfresh @hiwire_hanna — 3 years ago

David Kline

9.1

White capped drop to cirrus clouds and white crayon dogs over a golden amber pool. Oily lacing slips into obscurity, undeciphered. Tangerine and lemon oils confront grapefruit and cashew on the nose. Light clove and blood orange emerge in golden lemon zest on the palate. The bread-y center reads as sourdough, and plays peek-a-boo with razor thin toffee creme.



#bradenton #bradentonfl #flbeer #motorworksbrewing #motorworks #motorworksoktoberfest #oktoberfest #festbeer #festbier #märzen #märzenstyle #marzenstylelager #marzenlager #lager #beer #bier #biere #birra #cerveza — a month ago

with Courtney

Barberry Garden

9.0

Probably the strangest wine of the evening. At first, I thought it was flabby and dull (hey, Fíe Gris?). But then my excitement grew, and I started to enjoy this wine. Like a lot! Especially the way tannin and acidity play in the taste, twisting and overflowing each other. In the nose, it's non-mainstream and rather shy. Spoiled apricots, dark bread, ascorbic candy, smokiness, mango, flowers and subtle rot notes. Nice.

Tasted as part of Mixed Bag Vol. 1.

— 2 years ago

Christopher Casassa

8.9

Incredible PNW Chardonnay — 4 years ago

Jason Keefer

9.4

Dances on the tongue for days! plum, morello cherry, cedar, spices. Such a vibrant and youthful wine, even for Denner! — 6 months ago

with Natasha

Gladys Xiques

9.0

More cirrus but minerality is next level. Paired with uni spaghetti with caviar. — a year ago

Adriana Fabbro

9.3

Petrol, papaya and pineapple upside down cake on the nose. Light as a cirrus cloud on the palate. Perfectly paired with slow poached egg. — 3 years ago

David Kline

9.4

Snow White frosting over vodka-cran colored beer with cirrus drifts. Cartoon stubble lacing. Raspberry, blackberry, grape-y with blood orange, dried orange, red grapefruit, hibiscus and citrus crowd. Lovely entry, reminiscent of bandol rose, with a suggestion of pink lemonade, bay, orange pith, lemongrass, and cardamom. Dry and satisfying in all respects. Carrots and cran-mint come to mind. Festive and bright!! #dogfishhead #dogfishheadbrewing #dogfishheadsixtyone #beer #bier #biere #birra #ale #ipa #syrahipa #continuallyhopped #hops — 5 years ago