Cherry, coffee grounds, and plenty of acid. — a month ago
In a nice place at shade under 10 years. Popped and poured and was surprisingly ready to go, though 30 mins in the glass helped for sure. Nice mouthfeel and density. Tannins are there but very well integrated. Good dark berry fruit and some pepper on the long finish. Delicious with steak and a pork chop at The Grill. — 3 months ago
Delicate nose met with a medium to almost full body smack of delight on your taste buds. Hints of lemon zest give way to melon. Served chilled on this Mother’s Day. — 2 months ago
Mineral, medium acidity and complexity, a bit earthy and prunes — 3 months ago
Medium ruby in color; cherry jolly ranchers, violets, and something fruity or floral I can't quite place; high acidity; medium minus tannins; tastes like pomegranates, bananas, and clay pots with a long finish. Nellie doesn't like it, but think she's just not a fan of gamay. I like it and so does Bri. Bri says it smells like Swedish Fish. — a month ago
Ochen legkiy aromat kak u sitro. Edca ulovimyi no ochenvkusnyi. Sformirovavsheesja s prodolzhitelnym poslevkusiem. Ochen klevoe, ne legkoe. Pod primi i secondi piati — 3 months ago
Still closed up but nice fruits — 4 months ago
Adam Baker
Lemon, vanilla, slight pear and apple. Good mouthfeel. Acidity. Good pairing with sushi. Great all around wine with and without food. — 20 days ago