Vino Joe

9.3

Just a half bottle test.. way way too early. Decanted and it needed a solid hour before it unfolded at all. Great structure lurking but this experience was impaired by immaturity. — 3 days ago

Ed Chin

9.3

Crowd favorite due to the abundance of fruit and balancing acid — 12 days ago

Louis Martin

9.3

Jammy and fruity, raspberry flavor, light and smooth, better whe let to breathe and paired with charcuterie. — 8 days ago

Rich Bluth

9.2

drinking perfectly now. enjoy! — a day ago

Neil Valenzuela

9.3

Deep purple color. Aromas of blackberry, black cherry, cassis and licorice. Loads of black fruit on the palate, cigar box and earthy finish. Very nice double magnum.

🏅97 Points - Robert Parker
🏅93-96 Points - Jeb Dunnuck — 11 days ago

Curtis Lester

9.1

IMO it’s the perfect amount of dry. We had it with seasoned, baked chicken. A delicious offering in the $35 range (at time of rating). — 15 days ago

with Emilee

Chris Buffum

9.4

Best CAB to date — 3 days ago

Neil Valenzuela

9.1

Deep ruby color. Aromas of black cherry, oak, violets and mocha. Red and black fruit on the palate, cocoa and oak on the finish. — 18 days ago

Norma Normington

9.7

Wow 🤯 a phenomenal blend. This bottle is 11 years old now and simply delicious. — 13 hours ago

Sipping Fine Wine

9.1

Nice holiday bubbly!! Founded in 1982, Roederer Estate adds oak-aged reserve wines to all their blends to create complex, dry and harmonious sparkling wines. First Brut California sparkling produced by Champagne Louis Roederer. Pale lemon straw, nice mousse and bubbles for this 60% Chardonnay & 40% Pinot Noir blend. Flavors of crisp Apples with creamy mineral tones, nice balance with acidity. Long finish ending with oak, lemon and nutty characteristics. Consistent. Very nice! — 25 days ago