John Howard

Harvest production at Hirsch and Cobb Wineries

9.4

Not as good as expected. A little tired. Nice tho. Day 3, so good! Time and air made this insane. Love, — 5 days ago

Henry Fuseler

9.2

8/2026. Big, bold and dry. Nice finish.

Halls Chophouse — 19 days ago

Austin Baird

9.0

Slight eucalyptus, strong tannic structure holding firm 10 years later! Deep dive with red pear, dried bing cherry, and toasted oak. Favorite pairing was the 18 month aged Gouda. — 12 days ago

Stephen Osgood

9.0

delicious biodynamic Sta Rita pinot. tons of salinity and characteristic terroir. — 18 days ago

Ashley Goldsberry

10

Delicious- fruity without being sweet but not dry. — a month ago

Brandon Boesch

9.4

Really nice, good fruit and acidity. Strawberries, herbal quality, other good fruits. — a month ago

Ming L

9.2

The house style is still here with ripe, slightly over extracted blue fruits, baking spices, cocoa, and a plush velvety palate. But the fruits become less confectionary and some savory components have emerged. Acidity seems more apparent. Really nice integration.

I think Pinot bottlings from Belle Glos are at their best with 5-8 years bottle aging. This is another proof. — 17 days ago

Some Dude

9.2

What a treat to serve this with a couple of steaks fresh off the grill and a chipotle-flavored tomato bread salad. This wine elevated the meal and delighted our guests! — 11 days ago

Jeff Topping

9.0

Gift from Wes Gentle — 4 days ago

Sharon B

9.5

It’s National Red Wine Day! Let me see your wine! — 20 days ago

Kelley Raymond

9.5

Always a favorite — 10 days ago

michael pandolfo

9.3

A M A Z I N G!!!! Fragrant nose of fresh brioche and warm plums. Slight hint of marzipan. Long finish. Delicious. Love what this have evolved into. — a month ago

Pinotman /// Andreas

9.2

David Hirsch passed away this week - so this is a tough one. Gained complexity with time 4 days under Argon gas line. Mostly raspberry driven. No cherry here…. — 2 months ago

Jay Kline

9.5

Opened about 90min prior to service; enjoyed over the course of a few hours. The 2001 Monte Bello pours a deep garnet with a near opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with lovely notes of black currants, blackberries, plum, tobacco, purple flowers, an intoxicating mix of exotic Eastern spices, some cocoa, inorganic earth and minerals. On the palate? The wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose, the finish is long and impeccably balanced. To my palate, this bottle has reached the age when Monte Bello starts to really become interesting. What a delight! Drink now with some air, through 2051. — a month ago

Henry K

9.8

Always incredible. Beautiful red fruits and florals. Very young, showed no heat, just an amazing wine. First one out of the case Ryan gave me. — 18 days ago

Joseph Barsky

9.5

2019 vintage. Needed time to breathe. Then it sang. — 4 days ago

Bonnie Chu

9.0

Akiko bday w/ lamb shank — 4 days ago

Garen Staglin

9.4

21 years and going strong. Acid and fruit still in perfect balance. Wish we had more. Last bottle — 23 days ago

Shriya Patnam

9.1

2016 opened at the right time — a month ago

Andrea Watt

9.2

Cherry, oak, and a hint of cinnamon. Medium bodied and approachable. — 2 months ago