A blend of the five Bordeaux varietals, this is an exceptional wine. There’s a great balance of acidity, velvet tannins and black fruit. Cassis, black cherry, black plum, a light toast and vanilla oak component and developing tertiary character of leather, forest floor and cigar box. Terrifically harmonious the wine is full bodied with a sense of being heavy. A joy to consume. — a month ago
Turley remains my number one and two favorite wine. An absolute masterpiece out of Napa Valley. Pairs well with red meat and spiced vegetables. — 2 months ago
Vintage 2018 | An amazing lot of grapes together: Chenin Blanc, Grenache Blanc, Clairette, Viognier, Verdelho, Rousanne, Semillon Gris, Semillon Blanc and Palomino. And then it tastes like… 🧐 white Burgundy. Awesome! Paired with tunafish. At Vista Willemstad. — 21 days ago
2019 well balanced velvety medium body and light tannins hint of sweetness and acidity. Cherry oak blackberry plum floral on the nose. Blackberry blueberry jam cherry oak dried fruit hints of tobacco and pepper on palette
A very well rounded wine — 20 days ago
Aroma is woody. Long barrel aging. Lots of cocoa and vanilla with those lovely tobacco, pepper, and a kiss of smoke. Then the fruit aromas kick in with plum and currant. Definitely more of a medium body and a stronger acidity with a nice oak tannic finish. Of the more moderate body zins the heavy oak makes this one more favorite. — a month ago
Pale straw color.
Aromas of subtle citrus, herbaceous.
Dry. Flavors of snap peas, creamy lemon, soft tropical fruits underlying.
Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 23 days ago
Bit by bit, the case is dwindling. Every bottle has been really excellent. — 2 months ago
David White
Deep ruby colour with lighter crimson rim, nose of red/black fruits with savoury notes.
Smooth and silky tannins and really well integrated at 9 years.
Beautiful on palate with good aftertaste and a lingering finish. — 12 days ago