Kelley Raymond

9.1

Bolder cab, almost spicy - really needs to breathe — 4 days ago

Daniel M

9.1

Opened yesterday. The nose is very syrahesque right now with blackberry, black pepper, violette, and almost a tiny touch of black truffle. The palate is fresh, broad, with a nice blackberry and pepper typical note, a very soft mouthfeel, some good grip in the rear and that tannic layer carries on over the finish. The finish is long and fruity with the same peppery and blackberry notes, but a tiny bitter note comes about in the end to lift the wine. It's fresh and lively and not really muscular like some Rhône example can be. The vineyard is planted at 600m above see level so maybe this is the reason. It's great stuff from Hervé Bizeul.
I tasted it 2 months ago with friends in a social setting and liked it a tad bit less than now. — 3 months ago

Erica Cessna

9.4

Pa liquor store — 4 months ago

B Natasha Woo Ding

9.3

Juicy. Big cherry notes. — a day ago

Rob Brobst III

9.6

@John Van Trijp @Peter van den Besselaar @Freek Welter — 3 months ago

David Carter

9.0

At Mirabelle with neighbors. W and I liked a lot. Well balanced, long &complex, some tart but not too much. Says spice notes, W agreed. She compared with Cali Wente, much different. — 4 months ago

Mark S.

9.1

Yeast nuts acidic juicy citrus acidity rich. Juicy means meaning of concentration. Perineal Puenne Ex-Brut Blanc de Blancs, Cramant Grand Cru @2300/G Rempar,250703 — 5 months ago

Peter van den Besselaar

9.1

NV Very tasteful with catchy acids — 17 days ago

Andrew Cullimore

9.1

Medium deep garnet, ruby core with medium light garnet rim . This is quite meaty and deep on the nose , with earthy dark cherry , porcini , sweet blackberry and spiced sous bois . On the palate this is quite severe and serious , darker fruits , ripe blackberry , cherry and hint of blackcurrant, herbal hints. Quite gritty , slightly drying tannins , fresh acidity . Earthy , dusty dark cherry edged finish , ok medium length. Quite ambitious for a village and arguably not ready yet , tannins need a little more time to integrate. From now and over the next 5 years, if not longer . — 3 months ago

Michael

9.4

Very unchampagne-like in a cool way — 4 months ago

with Adriana