Leaning on the acidic. Great pairing for pizza! — 2 months ago
I got the sense this big beautiful #argentine #malbec blend was just beginning to develop after 6 years of bottle age with decades left to mature. Still delicious, layers of blue/purple fruit, dried herb and spice notes. — 3 months ago
Nice, bakanced. Goes a little bit in sweetness. Good sangiovese, just what you are waiting for from softer sangiovese from montalcino. — a month ago
Deep purple in color; blackberries, black plums, and graphite on the nose; high acidity; medium tannins; tastes like red plums, sage, and clay pots with a long finish. Bri and I liked it. — 2 months ago
100% Pugnitello. A grape I’ve never had before. Since I love Italian wine I wanted to try this recommendation from my favorite local wine place. I was a bit leery on the vintage but it turned out delicious. Licorice on the nose, tannic with some smokiness and dark fruit on the palate. — 3 months ago
Not too full or bold. Great with steak. Opened up in a few minutes. — 2 months ago
V21. Outstanding!!! Soft toasted cedar nose. Fresh, rich blackberry fruit. Bright, clean, slightly astringent, medium body, rich chocolate finish. Nicely balanced. — 5 months ago
K S
Bday Vanda cucina. 2022 with m & s Linda Denise Great with clams — 15 days ago