Ceccherini Cristiano

9.3

The winery is the only one situated on the Cartizze Hill.
They only make Valdobbiadene Docg and Cartizze Docg.
Manula harvesting is the only option on these slopes, not like they do on the flatland of the Prosecco DOC.
That results in an intense and unique expression for every label, but we reach the epitome with Her Majesty Cartizze.
The only Cru around here.
The traditional Dry version(24 g sugar per litre) is absolutely textural and balanced by the mineral finish that hides completely the sweetness that you would expect.
Extremely long.
This is prosecco on steroids(does that sound good or bad??)
Excellent drop!! — 7 days ago

Kristen Bolter

9.1

Great flavor. Cherries fruit forward. Very little tannin. Pairs nicely with juicy buttery steak. Dark and full bodied, but young tasting. Not overpowering. Would order again! Good value at Ruth’s Chris. $82/bottle — 5 months ago

with Hal

Roberto Gonzalez

9.0

Leaning on the acidic. Great pairing for pizza! — 8 months ago

Karen Tripson

9.3

96% cab sav 4% cab franc — a month ago

Alvaro Bustillos

9.2

Mem @ marea — a month ago

Andrey V Tyutin

8.9

Nice, bakanced. Goes a little bit in sweetness. Good sangiovese, just what you are waiting for from softer sangiovese from montalcino. — 7 months ago

Jeremiah Diaz

9.2

Deep purple in color; blackberries, black plums, and graphite on the nose; high acidity; medium tannins; tastes like red plums, sage, and clay pots with a long finish. Bri and I liked it. — 8 months ago

Tegan Marriott

9.0

Clean as a whistle 😙 falanghina! No sediment for this remnant! Positively fair & lengthy, color resembling a flaxen hue. Volcanic magnafique! — a month ago

Kristen Grimes

9.2

Light and fruity on the nose and palate... plum, strawberry, black cherry... plum skin textured tannins. Happy 4th of July!! 🎇 — 3 months ago

Jessica J

9.3

One of the best Italian wines I've had recently. Deep, juicy cherry and plum notes dominate. Well-rounded, elegant. Great with some chocolate or a lighter pasta dish with lean meat. — 8 months ago