Jan A

9.4

We got the funk, we got the funk yeah! — 2 months ago

"Odedi"

9.0

Deep purple in color with a short purplish rim.

Nice fruity nose with black plums, blackberries, light herbs, light oak, light barnyard and vegetables.

Full-bodied and elegant with medium acidity.

Dry on the palate with black currants, plums, cooked cherries, spices, coffee, earth, dark chocolates, tobacco leaf, herbs and peppercorn.

Spicy finish with fine grained tannins and tangy raspberries.

This Single Vineyard is nicely balanced and rich. Tasty and enjoyable by itself.

A blend of 98% Syrah with 2% Grenache. Aged in (31% new) French oak barrels for 20 months.

14.2% alcohol by volume.

90 points.

$32. — 2 years ago

Steven Schnoor

9.2

Classic Washington Cab from this great producer. Consistently great — 4 years ago

Tree Kilpatrick

9.0

A lovely red blend. Aroma of ripe fruits. Dark or black grapes. Floral with violets. Full flavors and a long finish. Hint of flint. Chewy. Nice red from WA no surprise. — 8 months ago

"Odedi"

9.1

This is a delicious Rhone style white wine from Horse Haven Hills in Washington State.

Dry on the palate with nice complexity. Nicely balanced with a nice mouthfeel.

This Single Vineyard feels very much like a Rhone white.

A blend of 55% Roussanne, 30% Marsanne and 15% Viognier.

13.2% alcohol by volume.

91 points.

$28. — 2 years ago

Kevin C

8.9

Deep rich, cherries, some underlying pepper. Dry, balanced tannins. A keeper, especially at this price. — 4 years ago

Turd Ferguson

9.1

Good stuff. Restraint. Freshness. Medium body. Tightness. Feels young yet. Air it out. Drink with spag bol. — 2 years ago

Jess

9.3

Deep ruby color.
Aromas of baked raspberry, cinnamon.
Off-dry. Flavors of baked raspberry/blackberry/plum, licorice, cinnamon, oak spice. Rich velvety tannins.

Intensity: 5/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 2 years ago

Eric

9.4

A complex blend - day 1 was disjointed, day 2 came together. Beautiful. — 4 years ago

Sarah Milsow-Guenther

9.2

Drinking fabulous right now. Had with Kalua pork and it was a pretty decent pairing. — 5 years ago