Very smooth
Balanced
Not overbearing
Went well with food
2022
— 2 months ago
Are there many/any better Pauillac second growths?
2003 a ripe, warm vintage.
Soften medium plus tannins. It’s Bordeaux lush, ruby; blackberries, black raspberries, black plum that leans into pudding, dark cherries, ripe strawberries, hues of purple & blue fruits. Dark spice w/ palate heat, nutmeg, clove , cinnamon notes, mid berry cola, some black licorice, vanillin, dark, rich forest floor with a touch of dry leaves, lead pencil shavings, dry tobacco, sandalwood to cedar, 1/2 used leather, limestone, dry, crushed rocks, dry river stone, dry herbs, dry to moist, grey, volcanic clay, fresh & withering dark, red flowers, framed in lavender & liquid violets, excellent acidity with excellent; tension, structure, balance and elegant finish that goes on and on.
First wine w/ an Allen Brothers Ribcap.
Photos of; Chateau Pichon Lalande, Virginie de Pichon Longueville, Comtesse de Lalande, library cellar and estate vineyard. — 5 months ago
Fortunate to have great friends that surprised me with this old vintage Bordeaux from my birth year. Opened up nicely and paired well with beef. — a month ago
Lovely floral and mineral aromas and flavors from these super old Clairette vines in Lirac (I’ve walked this vineyard, and they are old head-pruned, super-gnarled, vines), this vintage has aged beautifully and is still not at peak, outstanding!! — 4 months ago
Very smooth. Tobacco and/or leather. I enjoyed it. — 8 months ago
Strong tanines, alcohol and round full bodied wine. Fruity at the start and gets spicy at the end. — 3 months ago
Nice drinking Sancerre. Notes of citrus, lime, pear fruit, saline with floral tones — 5 months ago
Alvaro Bustillos
Viaje WS 🇮🇹 — 24 days ago