Michael

9.0

Tastes like raspberry jam and brandy. Very sweet, very strong. I enjoyed — 2 months ago

James Mosman

8.9

Good. Worth another bottle. — 6 months ago

Steve Goore

8.9

Took some time to open up but became delicious. Lots of fruit but not sweet. The splash of viognier softened the Syrah a bit. — 9 months ago

K Brooks

8.9

Bright crisp Pinot Gris with sous vide seared tuna ($19) — 3 months ago

K Brooks

8.9

Crisp and well balanced Pinot Gris ($19). Delicious with Pat’s grilled salmon — 5 months ago

Will Galloway

9.2

Sweet all the way throughout. Can actually taste the bourbon finish. Lots of rich dark fruit. — 10 months ago

Mel Carrico

9.5

Light, juicy, tart — 2 years ago

Bob McDonald

9.2

Sunday lunch with the annual boys trip away for the Rugby where the Wallabies had a win over Wales last weekend. Lunch at top notch Sydney restaurant Icebergs at Bondi Beach. I picked this one from the extensive Wine List from young gun Joshua Cooper who has some famous neighbours in the Macedon Ranges like Bindi and Curly Flat. This was more full bodied than I was expecting but got the thumbs up from all the Rugby fans who ordered a 2nd bottle. A generous Pinot showing ripe red fruits and plenty of whole bunch character. — 5 months ago

Michael Patrone

9.7

Great pinot — 8 months ago

with Carolyn

Angel Free

9.1

A little tart but good — a year ago