Good fruit flavor but still super dry! Very enjoyable! — 3 months ago
So good. Ready now. Forest floor. Herbs, tobacco. Dried red cherry. Background cranberry. — 3 months ago
Smoky, leathery love — 3 days ago
I generally like canary island reds ie listan negro quite a bit. This one veered a bit too austere for me. Some nice refined dark fruit and a lot of peppery herbs. Mouthfeel and finish are slightly thin, but the acid is certainly there and this still feels complete and well made. Just not quite giving enough. — 3 months ago
So good. Definitely has relaxed a bit - the tannins are pretty smooth, but the quality and depth of the fruit both on the nose and palate remains. Excellent with steaks off the grill. I think our last bottle. Opened for 3 hours and decanted for 30 mins. Very nice. — 2 months ago
Dry, light, earthy. Quite nice. — 2 months ago
Tom Casagrande
This really does live into the moniker “Red Table Wine.” 100 year old vines. Pure sand vineyards. 75% Carignane 35% Mataro. No one varietal stands out. It’s just gutsy and deep and balanced and good. Little bit of everything: ripe fruit, earth, spice, acids, tannin. — a month ago