Conrad Green

9.2

Done deep tarry fruit. A bit of tobacco. On the palate autumnal flavors.. roses, plum. Good — 16 days ago

with Jean-Francois, Alec and 1 other

Brian S

9.3

Wow what wine and what an approachable price. Almost 10 years old and singing. — 15 days ago

Jake Hajer

9.1

Tea. Cranberry. Not as lush as other Turleys — 20 days ago

Tom Casagrande

9.1

This really does live into the moniker “Red Table Wine.” 100 year old vines. Pure sand vineyards. 75% Carignane 35% Mataro. No one varietal stands out. It’s just gutsy and deep and balanced and good. Little bit of everything: ripe fruit, earth, spice, acids, tannin. — 3 months ago

Conrad Green

9.6

Beautiful perfumed nose. Plum, violets, black cherry. Great balance. Intense. Very good — 16 days ago

with Chris, Alec and 1 other

Elmars

9.4

Excellent wine. Reminds me of Cabernet Sauvignon. Pronounced tones of blackcurrant. Dinner at La Medusa dimorra — a month ago

Rick Fenner

9.1

Smoky, leathery love — 2 months ago

Sipping Fine Wine

9.1

Deep Ruby color with aromas of dark fruits, spice and toasty oak. On the palate flavors of cherry, blackberry and plum with spice, herbs, cacao, tobacco and toasty tones from 18 months of oak aging. Full ripe tannins you can bite into, long finish ending with fruit and an earthy toasty spice character. Nice! Will age! — 9 days ago

Vasanth Balakrishnan

9.0

14 year old #mataro aged at a famous steakhouse. Substantial acidity up front, blackberry pie, warming spices and just an undertone of fig fruit from the time in bottle. Tannins must have been fierce upon release but now they are firm and well-integrated. Delicious. — 21 days ago

Doug Powers

9.0

Spivey, brambley, red fruits, definitely ripe (15.2% ABV), but nicely balanced and with a long, lingering finish, very enjoyable Contra Costa County field blend!! — a month ago

with Jim