Tasty. Not quite as good as the Croa. A tad lighter and less complex. Vespolina grape. — a year ago
Always a winner — 5 months ago
Really nice little wine — 3 years ago
Brightly acidic. Nice tannins. Delicate. Very nice complex Nebbiolo that doesn’t need 30 years in a cellar. — 5 months ago
Incredibly tannic upon open, but the nose showed there was depth and fruit. After about an hour, wine really opened. Sour cherry notes. Not sure nebbiolo, even 7 years old, is a good candidate for restaurant wine given the need for air. — 10 months ago
Frank Artale
What a great example of the region the way the additions of Croatina and Vespolina complement the Nebbiolo all grown on the acidic volcanic soil of the region. Red berry flowers mint. Very alpine feel. Plus built to drink early. — 4 months ago