Ray Vanderhoff

9.1

Interesting Zinfandel based California blend. Dark ruby/purple color with a slight garnet rim. Pronounced aromas of ripe red and black berries, mint, violets moist earth and wet stones. Plush flavors of black berry/raspberry/plum fruit, mulberries, cola, dried herbs and sweet baking spices. Touch of smoky black pepper spice on the long and zesty finish. Medium-plus bodied and robust, with a juicy profile and soft silky tannins. Excellent picnic wine! Memorial Day 2026. — 2 days ago

Day Watson

9.1

Slightly chill before drinking. Floral, blackberry and spice. Some tannin. Medium bodied. Acid. Good summer red option or lunch/brunch. Paired well with aged cheeses, blackberries. Winner of tonight’s tasting. — 2 months ago

JKT

9.0

This is a first, CVed to taste for dry red for Evan cooking but the nose was great, lean yet floral, with leanness all the through on palate. Acidic firm texture, will be good food wine — 4 months ago

KA

8.9

Cafe De Sao Bento Lisbon — 10 days ago

keke mollari

9.1

Romanian told me its good stuff, it is. — a month ago

Adam Welch

8.9

Wow! One of the best. Paired well with my meal at Casa Prime in Puerto Vallarta. — 3 months ago

Robert Stackowiak

9.1

Blend of 76 percent Zinfandel with 16 percent Carignane, 6 percent Petit Syrah, 2 percent Alicante Bouschet. Blackberry, plum and some earthiness on the palate. February 2026. — 4 months ago

Barny

9.0

Always a bank — 15 days ago

ESF

8.9

pretty nice, some Spanish Garnacha can be too fruit driven & flabby, but this was decently structured - had an impressive core of fruit w/some terroir driven aromas & flavors. lacked polish leading to modest finish. good value @ $16 — 2 months ago

Adam Baker

9.1

Drank with pizza and left over chili at house with crew. Really good red fruit. Slightly rich but smooth. Good with food and without. — 3 months ago

with Elissa