Good not great. Spicy. Ridgewood wine store Portugal rec. very affordable. Headache inducing? Wouldn’t get again. — a month ago
See my photo on iPhone. Had with Marc’s folks in Leiden. So unique notes with Tempranillo although to me a bit too fruity on the front. But all loved, including W&S, and I agree pleasant finish with minimal tannins. — 2 months ago
05.28.25
Scandalous! — 6 days ago
This is my favorite Zinfindel blend from Ridge. I like it/them more with 8-10 years of bottle age. But this 2023 drank very well young. One of the best current releases I’ve had in a while. Fresh as it was very recently bottled! 93+ in time.
Sirloin Steak was tip top.
Pebble Beach Food & Wine 2025.
The ticket to this event has a pretty big price tag. But when you consider what a Napa etc. tasting or two and lunch would cost you, you are pretty much there and there is so much more than that. It ends up having great value. It’s wine, spirits and food candy land. — 2 months ago
Ruby in color with a wide reddish/brick rim.
Fruit forward on the nose and medium plus in body with medium acidity.
Dry on the palate with nice complexity.
Showing sweet cherries, raspberries, blueberries, black currants, plums, chocolates, light oak, earth, cola, herbs, spices, light vanilla, licorice, peppercorn and tobacco leaf.
Nice tangy finish with soft tannins.
This 6-year-old Zinfandel blend from Sonoma County is drinking at its peak. Spicy and fruit forward. Elegant and juicy.
Great right out of the bottle, but even better after a few hours of air, when the complexity really comes to life.
The alcohol is very nicely integrated by now. Easy drinking and nicely balanced. A great sipping wine.
14.5% alcohol by volume.
91 points.
$35. — 2 months ago
Kjøpt med hjem fra tax-free i Alicante — a month ago
Production 1200 cases. Garrafeira means special selection 18 months in French Oak, dense tannins as well as fruit. — a month ago
With Kristina At Mona Lisa eau claire — a month ago
No notes—height of elegance and class, incredibly impressive Etna — 4 months ago
Ekaterina
One of my favorite ones, so fresh, so fruity, enough dry, in pair with parmesan/mimolette cheese in the hottest spanish days — 8 days ago