Delicious, smooth, full bodied Pinot. Dark fruit and spicy undertones. — 3 months ago
Wonderful with Pat’s grilled steaks. Elegant plummy wine ($58) — 4 months ago
Very yum sour but easy to sip. A little bit of sweerness — 8 days ago
[Tasted on May 25, 2025 at The Optimist in Nashville with Jay]
73% Cabernet Sauvignon; 16% Malbec; and 11% Merlot. Red plum, black raspberry and cherry fruit, with mocha, chocolate and baking spices. Creamy and well balanced. Philippe Melka is the consulting winemaker — 2 months ago
Quite nice with pasta primavera (asparagus, carrots, green beans, kale, snap peas, tomatoes) and chicken ($16). — 3 months ago
Kristen Grimes
Yummy stone fruit aromas, round on the palate with soft but tart lemon curd acidity, nectarine flavors, and peach skin texture. — a day ago