Kristen Grimes

9.7

Yummy stone fruit aromas, round on the palate with soft but tart lemon curd acidity, nectarine flavors, and peach skin texture. — a day ago

Scott@Mister A’s-San Diego

9.1

2023 vintage. Medium body. Crushable now. 05.21.25. — 2 months ago

Melanie VanLue

9.0

Delicious, smooth, full bodied Pinot. Dark fruit and spicy undertones. — 3 months ago

K Brooks

9.1

Wonderful with Pat’s grilled steaks. Elegant plummy wine ($58) — 4 months ago

Shruti Veluru

9.0

Very yum sour but easy to sip. A little bit of sweerness — 8 days ago

Scott E. Becker

9.1

[Tasted on May 25, 2025 at The Optimist in Nashville with Jay]

73% Cabernet Sauvignon; 16% Malbec; and 11% Merlot. Red plum, black raspberry and cherry fruit, with mocha, chocolate and baking spices. Creamy and well balanced. Philippe Melka is the consulting winemaker — 2 months ago

K Brooks

8.9

Quite nice with pasta primavera (asparagus, carrots, green beans, kale, snap peas, tomatoes) and chicken ($16). — 3 months ago

Raul Puga

9.6

Wow. Amazing wine. — a month ago

Sipping Fine Wine

8.9

Deep Ruby color with aromas of dark fruits, spice and herb notes. On the palate flavors of blackberry and black cherry, with notes of herb pepper, licorice and herb spice notes. Fine grippy tannins, medium finish ending with fruit, cacao and spice. — 2 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

@Delectable Wine said it best. — 3 months ago