Doug Powers

9.1

Very fresh, lively, primarily redfruited aromas and flavors, some spicy notes as well, super nicely balanced, great acid, shows admirable restraint, should age nicely midterm (5-10 years?), very good “entry level” Zinfandel, long finish!! I’d read that the 2023 Zins, grown in a relatively cooler year, had a very long growing season, with excellent acidity, and I’d say this shows all of those characteristics. Morgan nailed this, it was great to finally meet his “adult” version, my wife and I first met him about 35 years ago at a ZAP event at Ravenswood hosted by his father Joel. — 24 days ago

with Jim

Ganesh

9.4

Wait….. let it open up. YOU WILL BE REWARDED — a month ago

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9.3

The 2023 Selección Especial Nº2 Victoria was sourced from a 1920-planted vineyard in Vélez-Málaga, Alta Axarquía, in the Sierras de Málaga. This late-harvest wine was aged seven months on the lees and bottled with 190 grams of sugar. Yellow in hue, it presents herbal aromas with peach and apricot notes and a faint hint of nard. Sweet and balanced on the palate, it offers an intense mouthfeel with a long-lasting savory finish. This is a delicate, well-crafted wine. (Joaquín Hidalgo, Vinous, September 2024)
— 2 months ago

Brian Ellerman

9.0

Very nice balance of the grapes. Pairs well with grilled chicken and pork. — 6 days ago

Conrad Green

9.2

Fresh and sweet. Plum and iron. Lucid and not too hot — a month ago

with Jonathan, Paul and 1 other

Todd Anderson

9.4

Lovely - enjoy! Why age/wait further? — a month ago

Jason Phillips

9.2

Excellent nose and balanced. Great cab at The Restaurant at North Block in Napa. — a month ago

Conrad Green

9.0

Very intense pure fruit. Plum, pencil lead, iron. High in flavor and alcohol. Punchy. — a month ago

with Jonathan, Paul and 1 other

John Bratincevic

9.0

Scratches that itch. Hard to tell whether it’s a “true champagne” or a very good cremant, but at closeout prices who cares? 90. — a month ago

Bruce Dunbar

9.0

The 2021 Dolinsek from Bedrock is super-bright, fruit forward and has an almost effervescent acidity. It’s a great food wine right now and probably great for some fall sipping in the upcoming weeks. — a month ago