Mark Rosse

9.4

Biggest Etna Rosso I’ve ever had. Bold and rustic with tar, garrique, dark cherries and just got better and better with the more air it got. Irresistible and can’t wait to see how the next bottle goes. — a month ago

Janice in Livermore

9.1

At Locanda with filet mignon — 4 months ago

Tyler Felous

9.0

Patrimonio region. Blend of 90% Niellucciu and 10% Grenache. Fun bottle at Mustard’s. — 6 months ago

Vasanth Balakrishnan

9.0

Felt like this #brunello was only starting to hit its prime drinking window, classic #sangiovese notes but dare I say a touch underwhelming? — 3 months ago

James Sanders

9.2

Potpourri, flower petals. A lot of blue fruit. Transcends into lion’s mane, blossoming fruit that lingers on the nose and carries across the pallet. It leaves me wanting more … Really clean. This is CA all the way and not too hot. Well done. — 4 months ago

Roland Fleck

8.9

Well balanced, works well with lamb and beef ravioli — 7 months ago

John Micklethwaite

9.3

Amazing, need to get more ofnit. I had the 2022 year — 2 months ago

Robert Stackowiak

9.0

Nice and bright with good fruit (Grenache). Perfect with fish and pork. September 2024. — 2 months ago

Pinotman /// Andreas

9.1

Nice. Plenty of cherry - a lot! Very enjoyable. Totally if the driven path road. Found by accident. Roses. Leather. — 6 months ago

Fabio Franchella

9.3

Well…..what? Really? Why?
Because it‘s like silk on your tongue. — 7 months ago

with Kathrin