Andrey V Tyutin

9.1

Light, fruity, balanced. Acidity is moderate, tanins are low and unactive. Nice. Don't wait too much, but really nice as a better table wine accompanying meats, duck, pasta. — 16 days ago

John Micklethwaite

9.3

Amazing, need to get more ofnit. I had the 2022 year — 5 months ago

Robert Stackowiak

9.0

Nice and bright with good fruit (Grenache). Perfect with fish and pork. September 2024. — 6 months ago

Pinotman /// Andreas

9.1

Nice. Plenty of cherry - a lot! Very enjoyable. Totally if the driven path road. Found by accident. Roses. Leather. — 10 months ago

Tyler Felous

9.8

On an Etna Rosso kick and this is one of the best. Maybe the best? The combination of fruit and lively tannins that are elegant but enough to wake you up. — a month ago

Ceccherini Cristiano

9.2

Graet personality.
Earthy, mushrooms and truffle woth autumnal feel going from pomegranate to forest floor.
Strong iron component
And the fruit is there somewhere too and it is a spur cherry.
It screams DRIIIINKKK MEEEEE!!!
..with moderation please...
Quite persistent too — 3 months ago

James Sanders

9.2

Potpourri, flower petals. A lot of blue fruit. Transcends into lion’s mane, blossoming fruit that lingers on the nose and carries across the pallet. It leaves me wanting more … Really clean. This is CA all the way and not too hot. Well done. — 8 months ago

Bob McDonald

9.0

This has all the traits that make Etna Reds so attractive. Medium bodied , red fruited with pronounced minerality. Vines planted on the pure Ellittico lava flow terroir. Predominantly Nerello Mascalese. As many tasters previously have said of Etna Rosso, a hypothetical blend of Nebbiolo and Pinot Noir. I will leave my last bottle for a couple of years. — a month ago

Vasanth Balakrishnan

9.0

Felt like this #brunello was only starting to hit its prime drinking window, classic #sangiovese notes but dare I say a touch underwhelming? — 6 months ago

Janice in Livermore

9.1

At Locanda with filet mignon — 7 months ago