Paco Suro

9.2

New sheriff in town. — 9 months ago

Stas Medvedev

8.9

🏅 Rating 89/100 (3,9⭐)

Juicy fruity natural wine seasoned with pepper. Savoury and floral (violets).
Tannins are ripe and sandy by texture, attacking the front of your mouth. Gluglu easy drinking wine, despite 14% Alc. Drink when thirsty while wine is young.

Blend of 70% Grenache, 20% Syrah, 10% Cinsault. Younger wines (15-30 years old) from Clay-limestone soils in Montbrison Sur Lez and Valréas of Côtes-du-Rhône.

Winemaking of this negoce project of Maxime François Laurent is identical to the one of his mother's (Michèle Aubèry-Laurent) famous biodynamic Domaine Gramenon. Maxime buys organically grown grapes from his friend. As in Gramenon, fruit is partially de-stemmed keeping the rest in whole bunches. Maceration lasts for 15 days in cement tanks o extract flavours and intense colours. Fermentation is done with native yeasts. Wine is then agied in oak barriques for 6 months and preserves its fruity freshness.

These natural wines rarely see sulfites, only up to 2g/hl when needed after malolactic fermentation. No fining, no filtration.

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Read my wine writing at http://stasmedvedev.lv/wine
and follow me on Instagram: @wine_talks_club — 3 years ago

Keaton Kail

9.4

The crunchiness of the raspberry fruit in this beer is amazing. @Delectable Wine this is the new Wild Ale #5 rather than #4. — 4 years ago

Jake Hajer

9.0

Love non-ipas. Think this saison needs a little more farmhouse funk. Different yeast maybe. — a year ago

Julia Geisler

9.0

For transcription: Shacksbury - Charles Cellar Release
Apples are Shackleton apples and fruit from the Lost Apple Project, wild yeast fermentation, 7.2% alcohol
Buttery, a bit bland for Shacksbury — 4 years ago

Brandon Boesch

9.7

Soquel fermentation project American wild B. Tequila barrel aged with lime and salt. This tastes like a margarita. Huge nose and palate of lime and salt. The finish delivers the nice tequila flavors and some barrel. Outstanding. — 4 years ago

Nolan Berlin

9.0

Spontaneous fermentation skin contact Riesling made by Grimm Brewery's wine project, with Long Island grapes. And leave it to Grimm to make a wine in the same spirit of their sour ales - tart and funky with a slight salty aftertaste, almost tastes like a beer or cider. — a year ago

Brandon Boesch

9.8

Golden sour A. Aged with apricots. Best beer of the 12 pack so far. Just outstanding wild grassy flavors with subtle ripe apricot mixed with tart skins. Hugely floral with lemongrass. — 4 years ago

Brandon Boesch

9.4

Golden sour #3 aged with black currants. Very sour but the black currants are just lovely. As it warms it becomes much more floral and the finish smooth from the currants. Berries as well. Some cream. But tons of funky currant juice! — 4 years ago

Richie Davies

8.9

Dont buy it thinking you'll get a sweet drink- the wild fermentation gives it a dryness. Interesting and complex wine — 4 years ago