Paul T, Missing My Beautiful Wife 24/7

9.8

Another bottle off my bucket list.
First time tasting a Grange so nothing to compare it to, no idea how it compares to another vintage but it was definitely unique. I can’t think of anything I could compare it to. I didn’t want to lose the flavors by having food with it, just enjoyed through out the day and seeing how it developed. My rating might be high since I’m a rookie Granger. Latest review from Decanter

99
Decanter
Review Date: 02/2025
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Mint, cream and distant woodsmoke on a cold day combine on this supremely fragrant, intense and pure nose. Ripe, dark fruit has flushed completely with that cool sense of mint and the creaminess of American oak, just as the tannins have fused completely, presenting a serene, elegant flow that creates a gorgeous aromatic unity. This comes with magnetic, gravitational pull that draws you in; close your eyes and you are in Australia. A wine of immense finesse and elegance, of immense youthfulness and expression at 35 years of age. Wow! (AK)

@Bob McDonald @Somm David T @Ron R — 3 months ago

Paul J

9.0

Double Blind Wine Tasting. #4 ranked wine of the day. Disappointed as I love this producer and it was such a great vintage. I guessed right on the varietal but though it was an off vintage from a lower quality producer. Great nose, but stringy and medium minus depth. Fades quickly too. Maybe an off bottle? — 4 years ago

with Brooke and Geoff

Joe DAscoli

9.2

Very lovely. Well balanced. Tannins were nice and soft. Warm red fruits came off with some airtime and this was very pleasant to drink. Little rougher second day from ETO but still pretty good. Glad I waited on this bottle — 5 years ago

Paul Duprey

8.9

I’m baaaack! I’m sure no one missed me but I’ve been off the app for a while. Lots of life happening. So. Decided to jump back on due to a new to me Rose’ that I discovered. Germans can make wine! This is a wonderful deck wine with all types of food or by itself to celebrate the end of a long day. Everyone has described this wine spot on. For me though I get a slight hint of cinnamon on the end and the acidity is primo with smoked meats or a nice charcuterie! Love finding new gems! Enjoy. PS. I love this super-chilled but it is good at room temp as well. Thanks for putting up with the amateur!!! — 2 years ago

Brian Hearty

9.1

2019. We decided to make it an even longer three day weekend and take the afternoon off to head up to Old Westminster Winery to pick up our allocation. The Channery Hill was my favorite today of the Just the Reds flight. — 3 years ago

Sharon B

9.1

Celebrated the day with the day off and hibachi for dinner with the family. This wine is very tannic but yet very fruit forward as well. 🥳 — 4 years ago

Ted

9.0

Just sitting in a blueberry patch pulling them off the vines. Purple velvet in color. More green vegetables on day 2. — 3 years ago

with Jeni

Willie Carter

8.9

A really pretty dark garnet color in the glass, almost impenetrable. The nose is very interesting and lovely, especially as time passes. Black and red cherries with some soft vanilla. There’s a bit of coffee and cigar smoke. On day two, chocolate and floral notes come to the fore. Earthy and fruity in equal measure.

This starts off as a very well balanced, quite nice wine but becomes so much more if you can let it grow into itself a little bit. Full bodied but not clunky. Smooth with vibrant energy. Soft tannins and nicely dry. On the palate you’ll find tobacco and chocolate with dark fruits. A nice streak of spice brings us on home to the long finish. This is no novelty, it’s just good wine. — 3 years ago

Jan de Weerd

9.1

Highly touted but a bit disappointing. Second fermenting flavors of lactic acid were very present and threw the wine off balance. It settled more the second day. Strong notes of Vanilla. — 5 years ago

with Tammy

Al Doyle

8.9

Going towards being a little too reductive for me, second day after opening was definitely better, edges rounded off. — 6 years ago