Slightly muted with age, but still strong, supple fruit dark smoking meat went perfect with smoked reverse, seared ribeye steaks — 9 months ago
Deep purple in color with a short purplish rim.
Nice fruity nose with black plums, blackberries, light herbs, light oak, light barnyard and vegetables.
Full-bodied and elegant with medium acidity.
Dry on the palate with black currants, plums, cooked cherries, spices, coffee, earth, dark chocolates, tobacco leaf, herbs and peppercorn.
Spicy finish with fine grained tannins and tangy raspberries.
This Single Vineyard is nicely balanced and rich. Tasty and enjoyable by itself.
A blend of 98% Syrah with 2% Grenache. Aged in (31% new) French oak barrels for 20 months.
14.2% alcohol by volume.
90 points.
$32. — 2 years ago
Vanilla notes, decent pinch, easy drinking — 5 months ago
At 10-years, a beautiful experience…deep, dark pour with no signs of bricking…dark fruit (more purple and black) aromatics that just keep on developing…palate mirrors aromatics with strong fruit profile…pleasing texture/mouth feel…medium finish…hard to say how much longer one should hold…tonight, it was in the right place for our dinner — 6 months ago
Blend of mostly Merlot with a little Petit Verdot, deep Ruby with aromas of ripe dark fruits, sweet spice and espresso notes. On the palate flavors of blackberry, plum and black cherry with toasty oak, cacao and espresso. Fine soft tannins, long finish ending with fruit, oak and sweet pepper spice. Will age, but nice now! — 10 months ago
A big wine in a big bottle that made a big group of friends very happy. The 2017 Evangelho Heritage (from magnum) is energetic with loads of sweet dark fruit. It doesn’t lack zing even though this year’s blend is short in Carignan — there are nice balancing acids and mild tannins. It is richer and riper than many vintages but still vibrant. — 6 months ago
Another rollercoaster experience with Bedrock but happily this was on the up side; maybe 10 years is the key. Opened, tasted put in an aerator and went to dinner. The wine was excellent start to finish and did not seem to change much. A lot of dark fruits all around, smooth finish and just drinking great. Too busy at dinner with friends to have detailed notes. — 7 months ago
Jammy high notes over a solid foundation of dark fruit and licorice. Opened for 1 hour before drinking at 67 degrees. — 3 years ago
Dave
If someone had never tasted a Napa Valley Cab, I would happily pour this for reference. It's bold and great. I'm enjoying the balance of ripe, dark fruit with tasteful oak additions. There's a hint of eucalyptus, and pleasant leathery tannins. I personally would take this over Silver Oak or Heitz with my ribeye, and that's not just my wallet talking. $50 well spent.
Listening to Arctic Monkeys, again. — a month ago