Sour...tart...light — 6 months ago
Presently surprised as I never know what I’m going to get with a Bedrock wine. Very dark color to the edge, nice dark fruits throughout and nice long smooth finish. Busy evening with friends over for dinner and everyone enjoyed the wine. — 6 months ago
2019 vintage. A nice blend. Dry and dark enough for my taste with a complex and interesting palette — 9 months ago
This is a substantial wine with lots of depth and complexity. A field blend, the 2013 Pagani Heritage is nearly black in the glass with a musty nose of dark berries and dried fruit. It’s still rich with drying and framing tannins, berry, mocha and earth. Ten years on it is still a heavyweight. — 3 months ago
Within a few minutes the opening notes change from what was lighter fruit to dark notes with bitter lace of coffee, fig, and bark. Cranberries sparkle through as an acidic tone then takes over with a tight and elegant finish. — 8 months ago
Aged Yolo County Tannat. With a whimsical name. Dark color with a rusty edge. Smells a bit funky. Spike of berry liquor. Hint of wood chips. Flavors are very heavy on the black currant with a hint of plummy-ness. Might be a bit past perfection. Not as much as much tannin and funk as some Tannat, but has plenty of style. Drinks a bit like a French wine. Wonder who is using these grapes now that Rockwall is out of business? — 9 months ago
Sipping Fine Wine
Blend of mostly Merlot with a little Petit Verdot, deep Ruby with aromas of ripe dark fruits, sweet spice and espresso notes. On the palate flavors of blackberry, plum and black cherry with toasty oak, cacao and espresso. Fine soft tannins, long finish ending with fruit, oak and sweet pepper spice. Will age, but nice now! — 20 days ago