강병선

10

Jason's last day with McCain — 3 months ago

Dennis Michael

9.0

Dry, sweet, spicy, easy to drink — 6 months ago

Matt

9.2

Thought this would be dead but the cork held up! About 30 minutes of pleasure than quickly faded and ox’ed in the glass. Oh well. Dried sour cherry, tobacco, graphite, potting soil, green peppercorn, porcini mushrooms, cigar ash, worn leather. Light, vibrant acid. — 2 years ago

Gregory Fulchiero

9.2

Dead ringer for Willamette Pinot... if not even more reductive and old world. So much has been said about this producer. I get it. Young at 2018 but I get it. This is built for short and mid term drinking. Pop this bottle and make friends. — 4 years ago

B A

9.0

Lozenges and health-food-store fruit leather — 3 months ago

Lyle Fass

Founder Fass Selections

9.4

Wow what a nose. Huge spice and violets and a feral quality. Glorious and expressive. Stunning. 9.6 nose. Smells ready to go which is in line with 2017 Walter. Also some dead leaves and tree bark. Palate is ripe, supple and juicy with great energy and freshness. Delicate yet intensely flavorful. So succulent. Red cherries galore and some cassis as well. Drink now with aplomb — 7 months ago

Aaron Tan

9.3

“Perfectly rounded” was what first came to mind when I drank this. Rich and opulent, yet incredibly seamless. Even in its youth, the mealy and creamy vanilla oak character did not feel out of place, especially against the preserve-like fruits ranging from lemons to apricots. Expectedly long with a dense glycerol-like texture, savoury finish, and energising acidity. Not typically a style that I’d rave about, but credit where credit’s due, the concentration, texture, and oak quality were all remarkable. CW even went so far to say that it was Monty-like, and I’m certain he isn’t the first nor last person to make such a claim. However, we too noted that the warmth and lack of verticality in structure was a dead giveaway of its Napa origin. A contemplative wine of great presence at this point, but probably needs another decade or more to be truly digestible. — 2 years ago

Norman Gennaro

9.8

I’m calling this wine of the lunch imho. Fantastic. Probably over rating since I thought it would be dead. — 6 months ago

Eric Urbani

9.1

In mag. 47% Cab 43% Petit Verdot and the rest Syrah. Classic Herman Story boldness and fun had by all. — a year ago

Dan Michael

9.4

What a treat to enjoy this pristine bottle of Marcassin Pinot, perfectly stored since release, the wine had plenty of dark red fruit, a touch of floral perfume on the nose and then dead sexy on the palate, rich and balanced with a long silky finish. Thanks AT, it was even better enjoyed with you! — 2 years ago