Blend of mostly Syrah with a splash of Petit Verdot, Clairette Blanche, Graciano and Viognier, may vary a bit from year to year. Deep Ruby with purple hues, big aromas of dark fruits, cedar and spice. On the palate flavors of blackberry, plum & blueberry with notes of vanilla, licorice and smoke. Fine tannins, long finish, great mouthfeel ending with fruit, herbs and spice. — a year ago
One of the most memorable wines ever. First thing I noticed was the color, very pale garnet. Spice and wet dirt on the nose, very little fruit. The palate was amazing: rusted iron and sandalwood. Each sip was more and more compelling. A wine that you want to drink slowly and to savor. Only 1 bottle, unfortunately. — 5 years ago
Leather, dirt, rocks, ripe plums. — 4 years ago
Opened up nicely after ~1 hour and drank really nicely. very good dirt+fruit balance that I enjoyed. — 5 years ago
continuing in the vein of unusual Italian wines, we thoroughly enjoyed this 10 yr old Teroldego from Tuscany of all places: pouring a deep rich ruby, partially opaque with copious quantities of red fruit on the nose, some dark berried fruit as well, licorice, dirt & soil, peppery goodness some dried herbs and so on. complex and engaging, med bodied on palate, more fruit & spice, fleshy mild tannins and smooth finish - other than color, not showing its age. — 6 months ago
Xmas Eve by the fire pit!!! — 2 years ago

Juicy with hints of dried cherries, drinkable 👍🏼 — 4 years ago
Martin Mazner
Lovely cab blend with fruit forward approach. Improved with 3 hours of air. Not as rich as my favorite cabs but went well with filet. — 2 months ago