Jack Petras

9.3

2022 is drinking so perfectly. Full rich crushed dark fruits with a slight earthy smoky core. Blows me away. — 20 days ago

Paul Masson

9.2

Singing now but plenty of stuffing to go the distance — 5 months ago

Matthew Cohen

9.0

Nose: some funk. Blows off. White flowers.

Palate: sweet fruit. Mineral. Good. Well made. Not too wooly.

Source — 6 months ago

Diane M. Napolitano

9.7

From VintEdge Wine and Spirits. Honeydew, cantaloupe, salt, atmosphere. — a month ago

Kamall

9.0

Nice subtlety and will surely be better with a few more years in bottle. — 2 months ago

Kamall

9.1

Flat out delicious — 6 months ago

Andrew McIntyre

9.3

Wow hello! Crushed stones, campfire and small red berries all mixed with spicy goodness. Grippy tannins and lively acidity round this off. Rip roaring, full blooded Syrah...love it!!!
Pefect pairing with a wagyu ribeye and creamy parmesan polenta — 7 months ago

Peter van den Besselaar

9.1

Vintage 2023 | True to type, beautiful gamay expression with good structure — a month ago

Doug Powers

9.0

Red berry, some oak influence, minerality and savory as well, nice balance, medium-long finish, solid Aussie Shiraz! — 3 months ago

with Jim

Noah Chasin

9.1

Solid, declious, not an intellectual wine. Wanted to try a bottle now in anticipation of what it will taste like in 10. — 7 months ago