Dit Celler

Domaine de Roche-Guillon

Lieu-dit La Tonne Fleurie Gamay 2023

Vintage 2023 | True to type, beautiful gamay expression with good structure — 3 days ago

Paul, Jay and 10 others liked this

Domaine Arnaud Lambert

Clos Moleton Lieu-dit Saint-Cyr-En-Bourg Cabernet Franc 2018

Singing now but plenty of stuffing to go the distance — 3 months ago

Yves Cuilleron a Chavanay

Côte-Rôtie Lieu-dit Bonnivières 2019

Solid, declious, not an intellectual wine. Wanted to try a bottle now in anticipation of what it will taste like in 10. — 5 months ago

Ira, Andrew and 1 other liked this

Lieu Dit

Santa Ynez Valley Pinot Noir 2021

Nice subtlety and will surely be better with a few more years in bottle. — a month ago

Tom liked this

Lieu Dit

Santa Maria Valley Melon de Bourgogne 2023

Citrus and oyster liquor. — 3 months ago

Tom liked this

Domaine Arnaud Lambert

Brézé Clos de Midi Lieu-Dit Saumur Chenin Blanc 2022

Nose: some funk. Blows off. White flowers.

Palate: sweet fruit. Mineral. Good. Well made. Not too wooly.

Source
— 4 months ago

Lieu Dit

Santa Ynez Valley Chenin Blanc 2021

Orange rind, lanolin, lemon curd. — 5 months ago

Tom liked this

Domaine Terlato & Chapoutier

Lieu Dit Malakoff Pyrenees Shiraz 2016

Red berry, some oak influence, minerality and savory as well, nice balance, medium-long finish, solid Aussie Shiraz! — 2 months ago

Jim Powers
with Jim
Tom, Andrew and 2 others liked this
Bob McDonald

Bob McDonald Influencer Badge

Sorry. Just noticed the top line on the label. Chapoutier has been doing other joint ventures with Australian winemakers.
Doug Powers

Doug Powers

@Bob McDonald, I don’t know if they’re still doing this wine, but I believe Terlato is the name of an importer (?), maybe of Chapoutier wines, in Chicago (IL)??
Bob McDonald

Bob McDonald Influencer Badge

@Doug Powers i can’t say Doug.

Lieu Dit

Santa Ynez Valley Cabernet Franc 2022

Flat out delicious — 4 months ago

Tom liked this

E. Guigal

Lieu-Dit Saint-Joseph Syrah 2020

Wow hello! Crushed stones, campfire and small red berries all mixed with spicy goodness. Grippy tannins and lively acidity round this off. Rip roaring, full blooded Syrah...love it!!!
Pefect pairing with a wagyu ribeye and creamy parmesan polenta
— 5 months ago

Lyle, Tom and 10 others liked this