"Odedi"

9.2

#AgedWineTuesday

Pale lemon in color.

Light nose of citrus fruits, minerals and light yeast.

Medium-bodied with high acidity.

Dry on the palate with limes, grapefruits, green apples, brioche, earth, light yeast, minerals, spices and herbs.

Long finish with limes and herbs.

This is a very tasty Champagne, albeit still young. Elegant and rich with nice complexity. Crisp and refreshing.

Didn't love it right out of the bottle, and needed 45 minutes of airtime to open up properly, so be patient.

I've had a few different vintages of this Champagne, and always enjoyed it.

Needs 5 years to mature properly, and will continue to age nicely in the next 15 years.

A blend of 51% Chardonnay and 49% Pinot Noir. Aged for 8 years on its lees.

12.5% alcohol by volume.

92 points.

$275. — 8 days ago

Severn Goodwin

9.1

2021 | Pinot Noir
Pierre-Yves Colin-Morey; Rosé de Pinot Noir
Burgundy; Côte de Beaune, Hautes-Cote de Beaune, France
(90-92; Drink 2025-28)

Happy Thanksgiving 2024 to everyone! — 6 days ago

Lyle Fass

Founder Fass Selections

9.2

50th. Good not great. — 6 days ago

Bob McDonald

9.3

One of the 1001 wines. The brilliance of Mesnil is on show in Les Chetillons - let’s not forget that two of the most prestigious Champagnes are from here too, Salon and Krug’s Clos de Mesnil. This is much more reasonably priced than those two. When poured this has a very fine bead with voluminous mousse. The colour of bright straw yellow. The palate had broad developed notes with mushroom and toasted hazelnuts in the aromas. After a while a delightful note of poached pear. — 14 days ago

Lyle Fass

Founder Fass Selections

9.7

Brilliant, supple, olivey and open. — 2 days ago

GaryWEdwards

9.6

Wow. Both fruit and brioche working together in the best way.. At 20 years, still a mere babe. Thanks to 67 Pall Mal for offering this by the glass. I have 12 bottles in home storage and might have to start working them through the rotation. — a month ago

romo

9.2

Additional 3-5 years in your cellar will do wonders. Classic sh!t. — 3 days ago

Matt Perlman

9.5

Predictably reductive and tight initially but incredible depth and purity here. Pandemic relief purchase back in 2020 from a restaurant cellar by the unfailingly generous @Steven Perlman — 3 days ago

Joe DAscoli

9.5

Celebrating a birthday. Super elegant. Very fine bubbles and smooth. — 10 days ago

Alan Snitow

9.2

En magnum, mine — 17 days ago