Ray Vanderhoff

9.5

Blend of Chardonnay (55%) and Pinot Noir (45%). Pale gold color. Aromas of freshly baked bread, toasted nuts, white flowers, citrus zest and a chalky/smoky note. Flavors of grapefruit, green apple, tropical fruits, roasted nuts, and a lovely note of brioche. Long and lingering mineral driven finish. Vibrant acidity along with wonderful tension and complexity. Creamy mousse and texture with a steady stream of fine bubbles. So beautifully savory. Thank you Jason B. for sharing this beautiful wine (and storing it so well) to toast Matt A’s 50th Birthday! — 6 days ago

Katherine Yuh

9.0

party party, not life changing but it’s bottle service champagne - 10/10 for the vibes — 11 days ago

Tom Casagrande

9.3

Superb for its humble appellation. Delicate nose needs a little coaxing, but when it comes through it’s got ripe lemon, a little moist limestoney gravel, and a faint hazelnut note. In the mouth it’s a little less shy, with a Meursault-like amalgam of smoky gravel, lemon oil, and dry oatmeal, though in a lighter format. Fantastic acids. Finish is quite lingering. Is it worth $90? Well, if you’re in the mood for PYCM and see it on the shelf, then, yes, you take it home. I was, I saw, I took home.

UPDATE: two hours later, as it warms and breathes, holy cow, what a wine. More of everything. Upping from 9.2 to 9.3. Yes, 9.3 for a Bourgogne Blanc. — 24 days ago

Bob McDonald

9.1

Good minerality - wet stone, like many PYCM wines particularly from Saint Aubin, yellow fruits and citrus. 60 year old vines. Warmer site than Champlots. Looking at previous Delectable Notes for 2017 and 2015 for this Cuvée, the tasting notes are similar. — 2 months ago

Brian Hearty

9.2

NV. Crisp and mineral Blanc de Blancs to pair with a first course snack plate of salty, fried, and acidic bites. Great start to a collaboration dinner between the Boiler Room and Anthony Jones, Chef of Marcus in DC. — 2 months ago

Lyle Fass

Founder Fass Selections

9.8

Beautiful, whip-smart Northern Rhône Syrah with blackberry, violets, granite and, after air, a gorgeous olive note running through both the nose and palate. The texture is sleek and refined, with excellent freshness, fine tannins and a long, elegant finish. Not quite as complete or tightly composed as the monumental 2019, but still an exceptional Gonon and a brilliant expression of the vintage. — 3 months ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of two hours. The 2023 pours a straw color with medium viscosity. On the nose, the wine is developing with wonderful notes of Granny Smith apple, passion fruit, grilled pineapple, white flowers, lemon cake, fine spices and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and laden with chalky minerals. The texture is creamy. Unbelievable quality. Drink now through 2038. Thanks for the assist @Lyle Fass — a day ago

Doug Powers

8.9

Solid aged CdP, dark fruits, perhaps low level Brett, good balance, medium-long finish. — 10 days ago

with Jim

Ted

9.1

I have had this before. Prefer a chill to it. Fresh cut herbs. — 22 days ago

with Jeni

K L

9.3

Loved this. Fruity but full bodied — a month ago

with Matt

Fin Jams

9.6

Such a special champagne from a special vintage. Who cares if it's a grand Maison and not growers... — 4 months ago

Alvaro Bustillos

9.5

Carlos r mauro nestor — 3 months ago

Somm David T

Independent Sommelier/Wine Educator

9.2

Hard to find Extra Brut in 375 ml’s where I shop and seek online. This is very solid always. Bouzy also one of my favorite places for champagne.

For a Pinot that is 80% of the blend here, you sure get lots of green apple, golden apple & apple cider. There is noticeable tangerine, white citrus blend-lemon, lime & both grapefruits. Ginger & ginger-ale, sea fossils/spray, limestone marl w/ bits, bread dough to baguette crust, graham cracker crust, malt, volcanic minerals w/ash, lighter caramel, butterscotch candy, vanillin, frothy cream, white orchids and spring flowers, lively, zippy acidity, well; toned, structured, balance with a beautiful two- minute finish that lands on minerals & spice. — 4 months ago

GaryWEdwards

9.4

Moving into its rightful space. This is hints of burnt orange with strawberry prominent. Fun juice. — 10 hours ago

Conrad Green

9.6

Soft and supple in the palate. Plush fruit. Yellow apple, hints of orchard fruit, a touch of saline and mellow stone. Very refined and detailed acidity. Excellent — 21 days ago

with David

Ron Siegel

9.3

This was delicious as always — 8 hours ago

Neville Weston

9.6

Bit of a champagne binge this weekend! 🙄😬
We love Ruinart Blanc de Blanc so was easy to go for this 2010 vintage, which did not disappoint.
— a month ago

with Marta

James Pullman

9.2

2020 vintage , opened in Sept 2026 — 2 months ago

Jenn

8.9

Slightly disappointed, had higher hopes based on the reviews. Although company was great, NYT, couch, candle, cheeseboard. #CPtheVP — 2 months ago

Chris MacLean

9.5

Pretty awesome — 3 months ago