Ben Steinbock

8.9

Only $20 from Domestique! Not crazy complex but fabulous for the price. Great for sipping and food. Needs to open up a tiny bit — 5 days ago

Kurt Schuster

9.0

Waxed leather, dusty brick, slow cooked meat, wood smoke. Never had a wine from this area before and thoroughly enjoyed it, very earthy very visceral wine. Could if he’s a little more structured, but all things considered I’m not enough in an expert to say this that or whatever. Really delicious and went very well with giant pasta shells, high fat butter, and venison meatballs. No complaints.  — 8 months ago

chris dalto

9.0

With amy and Jay at their house Paige really likes — 3 years ago

Alvaro Bustillos

9.5

Rancho santa anita eugenio b — 3 years ago

Russ W

9.1

‘20 smoky pissy roasty eggplants peppers brambly fruits — 3 years ago

Torchinsky Yves

9.3

Magnifique — 4 years ago

Jakub Kalinowski

9.2

Expressive nose with black peppercorns, cloves, crushed rock, a hint of iron & blood, underneath all that - pure black fruit. Fresh, spicy, enticing.
Medium bodied on the palate with ripe, grippy tannins, juicy black fruit acidity and nice purity to the fruit. This has grip, good tension, quite some power and loads of character. Reminiscent of Northern Rhône.
Nice length, too! A brilliant Austrian red! — 5 years ago

Barny

9.4

France vs. Morocco; Suckling gave this wine 100 points, but i‘m afraid i don‘t see it that way. Still it‘s a very good wine. — 3 months ago

David C

9.2

Beautiful nose, slightly sweet, very good — 9 months ago

Alvaro Bustillos

9.4

Cumple eugenio baeza @ santa anita — 2 years ago

Kandace Falcón

9.0

Super lovely bright finish with some viscosity advised by dear Anita — 3 years ago

Sonja

9.0

Smooth and rich but not heavy. — 3 years ago

Guillermo Gonzalez

9.3

Best Beaujolais in a while! Black and blue berries, wet stone. With surprising depth and concentration. Restrained acidity. Great with left over shish taouk. — 4 years ago

Andrew Formi

9.1

Anita loved it — 5 years ago

Doug Powers

9.0

Darker color than the Fleurie, more dark fruited, on the one hand still grapey fruit, but accompanied by some good tannic structure and fine balancing acidity, much more youthful than the Fleurie as well, lingering finish, should continue to evolve for another 2-3 years, at least. — 4 months ago

with Jim

Jenna Agata

8.9

Better on the 2nd day, chilled — a year ago

Pooneet K

9.1

Had a different bottling from this producer that we didn’t love several weeks ago but this was quite nice. Definitely a very classic Beaujolais note on the finish. Quite nice with a chill. — 3 years ago

Alvaro Bustillos

9.3

Rancho santa anita eugenio b — 3 years ago

Ryan Labbe

8.9

Really enjoyed this. — 4 years ago

Eric

9.3

Juicy jammy 🥓 — 4 years ago