Pinotman /// Andreas

9.7

Tahiti. Motu is a small, low-lying islet. Schlepped this wine across the equator. As a last toast to my fiends selling their Motu. Although i might be biased when i drank this wine looking at he stars and Elon Musks satellites this was incredibly good. — a month ago

Willem Booij

9.2

Just another silky wine from Xavier — 5 months ago

with Mario

Pinotman /// Andreas

9.2

Quite aromatic. 15% whole cluster. Cherries and earth. Soft mouth feel. This is quite good and the second vintage (for me) with this producer. So far so - very good. — 8 months ago

Pooneet K

9.2

Very nice premier cru Maranges. Looking for value on the list at the Grill isn’t always easy, but there are usually a couple bottles that catch the eye. Delicious fruit, but with a ton of restraint. Deep earth, good acid, definitely some fuller tannins. Very nice pairing with a variety of dishes. Will be better in a few years but very good today too. — 21 days ago

Rob Brobst III

9.5

Better last year!!! — 3 months ago

Conrad Green

9.5

A beautiful bright nose. Loads of floral notes with plum and black cherry. A sweetness and precision. Excellent — 6 months ago

with BOT, Matt and 1 other

Mike Evans

9.2

I struggled with this one blind, bright and lemony but round and a little nutty in the middle, an excellent Aligote but I’m more used to the more natty De Moor style. — 9 months ago

Ira Schwartz

8.9

A tale of two cities. Bottle #1 had an enjoyable nose of decaying earth, red fruits and with air some darker fruit. One could tell it was a ‘96 given the unresolved tannins and the powerful acid. Mushrooms and darker fruit in the mouth. Bottle #2 unfortunately was DOA.. Very shrill and stewed fruit. — 21 days ago

Robert Ahlstrom

9.2

Deep ruby medium opacity, wonderfully balanced minerality, bright red fruits, lovely burgundy! — a month ago

Daron Watson

9.4

A soft perfume of honeysuckle, citronella and hazelnut with touches of lemon pledge, lime zest and baked apple - juicy flesh flavors of yellow plum and quince were followed by lip smacking citric acidity, candied ginger, slight minerality and a whisper of toasty oak spice — 8 months ago