Alexandre Pagliano

9.0

Dar rubi robe, nose of wild berries, cherries and some flowers. Very balanced and dense in the mouth, showing its youth, but was a very satisfying mouthful of a burg red: we liked it a lot. — 14 days ago

with Jose, veronique and 1 other

GaryWEdwards

9.2

Nice lemon zest wrapped in florals . For the oysters — 2 months ago

Pooneet K

9.2

Very nice premier cru Maranges. Looking for value on the list at the Grill isn’t always easy, but there are usually a couple bottles that catch the eye. Delicious fruit, but with a ton of restraint. Deep earth, good acid, definitely some fuller tannins. Very nice pairing with a variety of dishes. Will be better in a few years but very good today too. — 4 months ago

Gilbert Van Hassel

9.5

Very young full bodied Charmes. Plenty of Smokey red fruit with 45 second burn. Will be outstanding in 7 to 10 years. — 16 days ago

Jeroen Koenen

9.5

Young and beautiful. — 2 months ago

Pinotman /// Andreas

9.5

Outstanding. White burgh but 100+ bucks. Worth it yes i think so for the special occasion (like when I took the 2021 to Tahiti). Too young, classic, very refined citrus fruit, faint bitterness, touch burned hazelnut (already). If you want to know what white Burgh is about and what Chard should be - this is a good one! Keep for 10 years or so. Keep an eye out for this producer - the reds are good too! — 2 months ago

Zoe Perry-Wood

9.0

Smooth, balanced, light butter. So easy to drink! Love! — 3 days ago

Chris MacLean

9.0

Silky and mysterious but a bit closed. — 17 days ago

with Doug and Eli

Chris MacLean

9.1

Solid value at this price point — 3 months ago

with Sarah

Ira Schwartz

8.9

A tale of two cities. Bottle #1 had an enjoyable nose of decaying earth, red fruits and with air some darker fruit. One could tell it was a ‘96 given the unresolved tannins and the powerful acid. Mushrooms and darker fruit in the mouth. Bottle #2 unfortunately was DOA.. Very shrill and stewed fruit. — 4 months ago