Sammy Brown

9.8

green apple and lemon on the tongue. great bubble ratio, isn’t suffocating. very light. tastes very good, would be amazing with mac and cheese — 10 months ago

Fredrik Finn

9.3

Closed and timid at first, but soon displays a broad complexity, wonderful vinous aromas of red fall apples, raspberries and ripe peach, plenty of toast and crushed stones and a wee note of arrack and a almond nuttiness.
Dry palate, high and well balanced acidity gives the wine a proud posture, the fine beaded and round mousse is very persistent and interwoves the intense fruit profile and rings out in a long finish.

Double up day 2! More nuance and complexity one day later

Stemware: Bourgone
Temp: 10 degrees Celsius
Music: Rolling Stones - Gimmie Shelter — 2 years ago

Anthony Auger

9.0

Nectarine and black currant on the nose. Apple upfront with a medium syrupy body. Decent amount of heat starting on the mid-palate and increasing over time. Finishes with a hint of rhubarb. — 4 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Rare blend of first press cuvée, in a combination of several vintages, and has made with carefully selected plots of Pinot Noir, and Chardonnay. three of the vintage still wines were aged in oak before blending and bottling. the cuvée matures a minimum of five years in the bottle before being desgorged. — a year ago

K L

9.3

Excellent. Yeasty and full bodied. Would get again. — 3 years ago

with Matt

Elizabeth

10

Delicious go-to for celebrations — 4 years ago

Ross Bathgate

9.3

So fine and sophisticated. Lovely New Years drink — a year ago

Benjamin Quek

9.0

Nice champagne — 2 years ago

Jordan Yu

8.9

Young and too eager to pleased. Should wait for another 5 before drinking. — 4 years ago

Tetsu Nakazawa

8.9

E equibilibrato e elegante. Bourgone sarebbero i nostri favariti come la gente nel mondo. E’ buono con anche pesce. Era piu buono di Joseph Dorfine che abbiamo bevuto un paio settimane fa. Solo e un po costoso per noi. Spero il disconto di nuovo. — 6 years ago