A beautiful classic Right Bank Bordeaux smooth, velvet texture with notes of dark plum, black cherry and a little cocoa. Medium to full body elegant rather than jammy. Best pairing with filet mignon, roast lamb. Elegant, smooth and beautifully balanced. — 4 months ago
Has aged remarkably well Probably because of the year. Drunk April 10, 2026. A great indicator for the aging of wine. Pomerol and this winery. — 5 months ago
Azufre y Fosforo en nariz, mineralidad dominante en paladar, cuerpo medio y paladar prolongado. Acidez dominante y muy expresivo de principio a fin — 6 months ago
Cherry, cassis, lil spice. — 8 months ago
Great balance. Superb — 5 years ago
1966 vintage. Mid-shoulder fill. Lip under the foil an anthrax fever dream. Cleaned than up with an ice cube and a napkin. Used a Durand but this cork merely chuckled at it. Worst cork I’ve ever (tried to) extracted with a Durand. Bring out the funnel with screen to sift/filter out all the semi-ancient cork sed. Wasn’t going to decant as per usual guest wishes so went with the smallest decanter. Tasted 15 minutes, 45 minutes and 1.5 hours after opening. Light, well aged-Burgundy body. Substantial, (STILL!!!) feminine-styled offerings fruit/spicewise. Ummm…reason why Pichon-Lalande-and La Mission Haut-Brion-are my two fave BDX big guns. This was still showing better than you woulda thunk. 8.14.26 — 25 days ago
Good Château La Fleur de Boüard Le Plus Lalande de Pomerol, Merlot 16 @18920, Pieroth, 251117 — 10 months ago
Not a 1er Cru, but it should be! Lovely Vosne. Velvet, sappy cherry fruit with Vosne spice. Hints of vanilla and stones. A whiff of oak char on the nose, but less so on the palate. Decanted for 2 hours prior to consumption. — 5 years ago
Steely finish, lemony and lots of mineral — 6 years ago
Andres gza ballesteros paola mau en ulttamarinos — a month ago
This was great but not same level as prior bottles. Perhaps a slightly off cork ? Medium dark rubi robe, nose of blackcurrant, top soil and balsam with hints of cedar. Ever so slightly reticent tannins but overall great length and good complexity. Great now, but no rush. — 4 months ago
A high quality price ratio wine! Very approachable with soft tannins, dark fruit and sundry oak influences that make for a nice wine. This bottle cost less than $30!! — 7 months ago
Vicente Foods. — 4 years ago

From a lieu dit surrounded by Gevrey. Definitely young but with a couple hour decant quite enjoyable and accessible. Tons of sweet cherry on the nose; aromatically really quite intense. Full on the palate, get more tannin than I was expecting, but very nicely balanced by a lot of acid. Enjoyed it with a roast chicken provencal but could have stood up to red meat too. Nice qpr at ~$30. Note this is not the “cuvee unique”, which apparently a 100% new oak bottling - this is the regular which is 85% old. — 6 years ago
Jan A
Very funky barnyard smell on the nose that I didn't pick up on previous bottles. This is on the dark fruit, cacao, mocha side. Drinking well today after a 30 minute decant. — 19 days ago