Fortunate to have great friends that surprised me with this old vintage Bordeaux from my birth year. Opened up nicely and paired well with beef. — a month ago
Scent almost like prune and leather
Tannins are noticeable immediately, but are not overpowering. Medium body, dry with notes of dried fruit and grape peel — 15 days ago
2018 vintage. — 11 days ago
Love this wine. Had in Bora Bora — a month ago
2020 vintage. Popped and poured. Unexpected levels of color. A bit of wool/lanolin in the high nose mixed with a youthful, Côte-Rôtie styled, spicy meat endeavor with flechettes of sulphur, cinnamon and really dark plum thrown into the mix. Buttressed by some toasty oak. Def intriguing. Tannic presence mid and finishing palates with a pleasant cache of richness front palate. Drinking nicely now but would love to stash a case or two and sample a bottle every six months or so. 7.10.24. — 3 months ago
Stephen Osgood
Feel like I skip over this entry level Fevre Chablis but this is up in the cut. — 2 days ago