GaryWEdwards

9.6

I would probably only have this beautiful wine only 10 years later but the 375ml brings things forward, showing why this winter if 2016 vintage is so highly regarded. I think the juice is ready now but will be a long runner for decades — 16 hours ago

Alain souligny

9.0

A beautiful classic Right Bank Bordeaux smooth, velvet texture with notes of dark plum, black cherry and a little cocoa. Medium to full body elegant rather than jammy. Best pairing with filet mignon, roast lamb. Elegant, smooth and beautifully balanced. — 6 months ago

tim heyman

9.0

Has aged remarkably well Probably because of the year. Drunk April 10, 2026. A great indicator for the aging of wine. Pomerol and this winery. — 7 months ago

Scott Kahn

9.0

A high quality price ratio wine! Very approachable with soft tannins, dark fruit and sundry oak influences that make for a nice wine. This bottle cost less than $30!! — 9 months ago

Byron Hewett

9.2

Not a 1er Cru, but it should be! Lovely Vosne. Velvet, sappy cherry fruit with Vosne spice. Hints of vanilla and stones. A whiff of oak char on the nose, but less so on the palate. Decanted for 2 hours prior to consumption. — 5 years ago

Mabel Hsu

8.9

Steely finish, lemony and lots of mineral — 6 years ago

Ron Siegel

9.2

Lots of citrus, stone fruits, crushed rocks, apple skin with a hint of honey. — 8 years ago

Yoly Sardinas

9.3

At Frenchies! Very good wine . — 23 days ago

Scott@Mister A’s-San Diego

9.0

1966 vintage. Mid-shoulder fill. Lip under the foil an anthrax fever dream. Cleaned than up with an ice cube and a napkin. Used a Durand but this cork merely chuckled at it. Worst cork I’ve ever (tried to) extracted with a Durand. Bring out the funnel with screen to sift/filter out all the semi-ancient cork sed. Wasn’t going to decant as per usual guest wishes so went with the smallest decanter. Tasted 15 minutes, 45 minutes and 1.5 hours after opening. Light, well aged-Burgundy body. Substantial, (STILL!!!) feminine-styled offerings fruit/spicewise. Ummm…reason why Pichon-Lalande-and La Mission Haut-Brion-are my two fave BDX big guns. This was still showing better than you woulda thunk. 8.14.26 — 3 months ago

Jorge Villares

9.5

Azufre y Fosforo en nariz, mineralidad dominante en paladar, cuerpo medio y paladar prolongado. Acidez dominante y muy expresivo de principio a fin — 8 months ago

Andrew Eddy

9.1

Vicente Foods. — 5 years ago

with Lisa

Kristen Grimes

9.5

A little floral, a little mineral on the nose. High acid, lemon zest, lingering chalky minerals. Light and lean. Get to Know Chardonnay Class. — 5 years ago

Pooneet K

9.1

From a lieu dit surrounded by Gevrey. Definitely young but with a couple hour decant quite enjoyable and accessible. Tons of sweet cherry on the nose; aromatically really quite intense. Full on the palate, get more tannin than I was expecting, but very nicely balanced by a lot of acid. Enjoyed it with a roast chicken provencal but could have stood up to red meat too. Nice qpr at ~$30. Note this is not the “cuvee unique”, which apparently a 100% new oak bottling - this is the regular which is 85% old. — 6 years ago

Jan A

9.1

Very funky barnyard smell on the nose that I didn't pick up on previous bottles. This is on the dark fruit, cacao, mocha side. Drinking well today after a 30 minute decant. — 3 months ago

Alvaro Bustillos

9.2

Andres gza ballesteros paola mau en ulttamarinos — 3 months ago

Alvaro Bustillos

9.6

Cata amigos aaron brown marea la paulee — 7 months ago

Lawrence Bernstein

9.3

2/26 - amazing qualities all around. A fruit driven wine with lots or red plum and darker blackberry notes. Nice cedar and tobacco notes. Firm tanins. Outstanding mouthfeel. Soft finish. 93 — 9 months ago

Roland Fleck

9.1

Great balance. Superb — 5 years ago

Lindsay albert

8.9

Rich, silky, deep ruby notes. Pairs well with a raclette evening. — 6 years ago

Nikolay Dimitrov

9.1

I am quite happy with this wine. Still a baby, but shows a lot of potential. It is a sleeper. Deep dark fruit. Leather, graphite, barnyard... — 8 years ago