Copper in color with a golden hue.
Fruity nose with light yeast, light raspberries, apples, light metals and caramel notes.
Medium plus in body with medium acidity and tiny bubbles.
Dry and fruit forward on the palate with over ripened apples, light red fruits, limes, citrus, spices, light yeast, sea salt, light earth and herbs.
Long finish with limes.
This is a delicious Rosé Champagne. Elegant, and a tad over it's peak. Complex and interesting.
Good by itself as a sipping wine or with food.
A blend of 47% Pinot Noir, 33% Chardonnay and 20% Pinot Meunier. Disgorged in 2013.
12.5% alcohol by volume.
92 points.
$100. — a month ago
Fresh, fruity, vibrant, no toasty notes, med plus acidity — 3 months ago
Brought to a friend’s and it stole the show. Mint raspberry rainbow unicorn. — 4 months ago
Welcome California bubbly to the festivities at our 2025 Christmas party. Nothing like starting with an excellent bubbly. Very affordable and very festive! — 2 days ago
Opening a Jeroboam is an experience and talks of its own. — 14 days ago
A nice way to toast my daughter’s 33rd Birthday! Blend of Chardonnay (42%), Pinot Noir (39%) and Meunier (18%). Straw gold color. Ripe apple hits both the nose and palate immediately with additional notes of pie and bread dough, lemon, apricot, white flowers and fresh herbs. Distinct chalky/nutty note on the finish. Rich and full bodied. Acidity was a bit lighter than expected. Quite dry but extremely fruit forward. A bit lacking in effervescence and mousse but still quite enjoyable. Thank you for sharing and Happy Birthday, Kase! — 9 months ago
Neil Valenzuela
Pale gold color, small delicate bubbles. Aromas of orange blossoms, orange peel, peach, pear, brie candied almonds and biscuit. Citrus flavors, stone fruit, flint and sexy finish.
🏅98 Points - James Suckling
🏅97 Points - Antonio Galloni — 4 days ago